Description
This Jelly Nougat Candy is a delightful no-bake treat combining creamy white chocolate, mini marshmallows, and colorful gumdrops for a festive and chewy holiday dessert. Easy to prepare and perfect for sharing, this candy features a smooth, sweet nougat base studded with fruity pieces, making it a fun and flavorful addition to any dessert table.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 2 1/2 cups white chocolate chips
- 1 (10-ounce) bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 1 1/2 cups red and green gumdrops or fruit jelly candies (chopped into small pieces, lightly dusted in cornstarch to prevent sticking)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to allow for easy removal of the candy once set.
- Melt Butter and Chocolate: In a large saucepan over low heat, melt 2 tablespoons of unsalted butter and 2 1/2 cups of white chocolate chips, stirring constantly until the mixture is smooth and fully combined.
- Add Mini Marshmallows: Stir in the entire 10-ounce bag of mini marshmallows, continuing to stir until they are completely melted and the mixture is uniform and glossy.
- Add Vanilla Extract: Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract to enhance the flavor.
- Fold in Gumdrops: Gently fold in 1 1/2 cups of chopped red and green gumdrops or fruit jelly candies, which have been lightly dusted with cornstarch to prevent sticking, until evenly distributed throughout the mixture.
- Transfer to Pan: Quickly pour the nougat mixture into the prepared baking dish and use a spatula to spread it evenly, pressing down lightly to compact the candies into a uniform layer.
- Cool and Set: Let the mixture cool at room temperature for 1 hour, then transfer the pan to the refrigerator and chill for an additional 1 to 2 hours until firm.
- Cut into Squares: Once set, use the parchment paper overhang to lift the nougat from the pan and place on a cutting board. Cut into approximately 36 small squares using a sharp knife, wiping the knife clean between cuts for neat edges.
Notes
- For easier cutting, dip your knife in warm water and wipe it dry before slicing each piece.
- Use fruit-flavored gumdrops or jellies that have a firm texture; avoid overly soft or sticky varieties for best results.
- Store the nougat candy in an airtight container at room temperature for up to 5 days to maintain freshness and chewy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
