If you’ve ever dreamed of combining the comforting flavors of a classic apple pie with the simplicity of a cake, then the Jamie Oliver Apple Pie Cake Recipe is your new best friend in the kitchen. This delightful dessert layers tender apples with warm cinnamon and a buttery crumble atop a moist, golden cake base, delivering all the joy of apple pie with an effortless twist. Each bite brings together the perfect balance of sweet, tangy, and spiced notes, making it a crowd-pleaser for any occasion.

Jamie Oliver Apple Pie Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for the Jamie Oliver Apple Pie Cake Recipe is surprisingly straightforward, yet each one plays a crucial role in creating the dish’s comforting flavors and appealing textures. From the rich yellow cake mix forming the base to the cinnamon-spiced apples and buttery crumble topping, every component shines through to build a deeply satisfying dessert.

Yellow cake mix (425g): Acts as a moist, tender foundation for this cake, making preparation quick and easy.
Water (1½ cups/360ml): Hydrates the cake mix to achieve the perfect batter consistency.
Vegetable oil (⅓ cup/80ml): Keeps the cake moist and tender, enhancing its softness.
Eggs (3 large): Bind the batter together and add richness.
Apples (6, peeled and sliced): The star ingredient, providing natural sweetness and a tender bite.
Brown sugar (3 tbsp/45g): Coats the apples with a caramel-like sweetness and blends beautifully with cinnamon.
Cinnamon (1 tsp): Adds warmth and classic apple pie spice that elevates the fruit’s flavor.
Lemon juice (1 tbsp/15ml): Brightens the apple slices and prevents browning.
All-purpose flour (¾ cup/95g): Forms the base of the crumble topping, adding structure and bite.
Brown sugar (½ cup/100g): Sweetens the crumble topping with a rich molasses undertone.
Salt (¼ tsp): Balances the sweetness and enhances overall flavor.
Cold butter (½ cup/115g, cubed): Creates a crisp, flaky texture in the crumble topping when cut into the flour mixture.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Preheat and Prep Pan

Start by heating your oven to 350°F (180°C). Greasing a 9×13 inch baking pan is essential here to ensure your cake doesn’t stick and the edges bake evenly. This simple prep step sets you up for a flawless bake and makes cleanup a breeze.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat the mixture until it becomes smooth and silky—no lumps here! Pour this luscious batter evenly into your prepared pan. This will form the soft, cake base that perfectly supports the apple layer and crumble topping.

Step 3: Prepare the Apple Layer

In a separate bowl, toss the peeled and sliced apples with brown sugar, cinnamon, and lemon juice. This blend ensures each apple slice is coated with a perfect harmony of sweetness, spice, and brightness. Spread this apple mixture evenly over the cake batter—this fruity layer is where the magic begins.

Step 4: Make the Crumble Topping

For the crumble, mix all-purpose flour, brown sugar, and salt in a bowl. Add in your cold, cubed butter and work it into the dry ingredients using a pastry blender or your fingertips. The goal is coarse crumbs that will transform into a buttery, crisp topping during baking. Sprinkle this crumble generously and evenly over the apples.

Step 5: Bake

Place your pan in the oven and bake for 35 to 60 minutes. You’ll know it’s done when a toothpick inserted into the cake comes out clean and the crumble on top has turned a gorgeous golden brown. The aroma at this point is irresistible and signals that your Jamie Oliver Apple Pie Cake Recipe is nearly ready to enjoy.

Step 6: Cool and Serve

Once baked, allow the cake to cool completely in the pan. This resting time helps the layers set beautifully. You can finish the presentation by dusting the top with powdered sugar for that delicate, snowy look. Now, slice, serve, and watch everyone fall in love bite after bite.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

A light dusting of powdered sugar is classic and adds an elegant touch to your cake’s rustic crumble. For extra indulgence, a dollop of freshly whipped cream or a scoop of vanilla ice cream adds a creamy contrast that melts beautifully into the warm spiced apples.

Side Dishes

This cake holds its own as a dessert or afternoon treat, but pairing it with a warm cup of chai tea or coffee amplifies the cozy flavors. For an autumnal twist, serve alongside spiced custard or drizzle some caramel sauce for extra decadence.

Creative Ways to Present

Turn this simple cake into a showstopper by serving in individual ramekins topped with crumble and apple slices for a personalized touch. Alternatively, plate a slice with a leaf of fresh mint or cinnamon sticks for charming, seasonal presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, rest assured this cake keeps well when covered tightly and stored at room temperature for up to two days. For longer storage, refrigeration is your friend, keeping it fresh for up to five days—just bring to room temperature before serving to regain softness.

Freezing

The Jamie Oliver Apple Pie Cake Recipe freezes wonderfully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. This way, you can enjoy a slice of this comforting dessert anytime within two months. Thaw overnight in the fridge before reheating.

Reheating

To recapture that freshly baked warmth, reheat slices gently in a microwave for 20 to 30 seconds or pop them in a preheated oven at 325°F (160°C) for 10 minutes. Either method will revive the cake’s soft texture and crispy crumble wonderfully.

FAQs

Can I use different types of apples in this recipe?

Absolutely! While tart apples like Granny Smith brighten the flavor, sweeter varieties such as Fuji or Honeycrisp work wonderfully too. A mix of sweet and tart apples often yields the best balance in this Jamie Oliver Apple Pie Cake Recipe.

Is it possible to make this cake gluten-free?

You can adapt the recipe by swapping the yellow cake mix and all-purpose flour with gluten-free alternatives. Just be sure to use blends designed for baking to maintain the right texture in the cake and crumble.

How do I know when the cake is fully baked?

The best test is to insert a toothpick into the cake portion beneath the apples; if it comes out clean or with just a few moist crumbs, your cake is ready. The crumble topping should be golden and crisp for the perfect finish.

Can I prepare the apple mixture ahead of time?

Yes, you can toss the apples with brown sugar, cinnamon, and lemon juice a few hours in advance and keep them covered in the fridge. Just give them a gentle stir before layering to redistribute the flavors evenly.

What’s the best way to cut and serve this cake?

Using a sharp knife, cut into squares or rectangles depending on your pan size. To achieve clean slices, you can warm the knife slightly or dip it in hot water and dry before cutting, especially if the crumble is thick.

Final Thoughts

This Jamie Oliver Apple Pie Cake Recipe is the perfect go-to for when you want all the warmth and nostalgia of apple pie with less fuss and gorgeous results. It’s a recipe that invites smiles and second helpings, perfect for sharing with family and friends. Give it a try soon—you’ll wonder how you ever made dessert without it!

Jamie Oliver Apple Pie Cake Recipe

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4 from 76 reviews

Author: admin
Total Time: 1 hour
Yield: 12 servings 1x

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Description

Jamie Oliver’s Apple Pie Cake is a delightful fusion of classic apple pie flavors and moist, tender cake. Featuring a spiced apple layer topped with a buttery crumble, this baked dessert combines ease and elegance, perfect for family gatherings or cozy afternoons.

Ingredients

Scale

Cake Batter

1 box (425g) yellow cake mix
1½ cups (360ml) water
⅓ cup (80ml) vegetable oil
3 large eggs

Apple Layer

6 apples, peeled and sliced
3 tbsp (45g) brown sugar
1 tsp cinnamon
1 tbsp (15ml) lemon juice

Crumble Topping

¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
¼ tsp salt
½ cup (115g) cold butter, cubed

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Instructions

Preheat and Prep Pan: Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking and ensure even baking throughout the process.
Make the Cake Batter: In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat the ingredients together until the batter is smooth and homogenous. Pour this batter evenly into the prepared baking pan, creating a base layer for the cake.
Prepare the Apple Layer: In a separate bowl, toss the peeled and sliced apples with brown sugar, cinnamon, and lemon juice until every slice is well coated. Spread this apple mixture evenly over the cake batter, layering the spiced fruit for balanced flavor.
Make the Crumble Topping: Combine the all-purpose flour, brown sugar, and salt in a bowl. Add the cold, cubed butter and cut it into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Sprinkle this crumble topping evenly over the apples, adding a crunchy, buttery finish.
Bake: Place the prepared pan into the preheated oven. Bake for 35 to 60 minutes or until a toothpick inserted into the cake portion comes out clean and the crumble topping is golden and crisp.
Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. For an elegant serving touch, dust the top with powdered sugar before slicing and serving.