Description
A refreshing and zesty Jalapeño Lime Ranch Slaw combining crisp shredded cabbage and carrots with a spicy kick from fresh jalapeños, all tossed in a creamy lime-infused ranch dressing. Perfect as a vibrant side dish or a light, flavorful meal.
Ingredients
Scale
Vegetables
- 4 cups finely shredded green cabbage (about half a head)
- 1 cup shredded carrots (about 2 medium carrots)
- 1–2 fresh jalapeños, finely chopped (adjust to taste)
- 1/2 cup chopped fresh cilantro
Dressing
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage and combine it with shredded carrots and finely chopped jalapeños in a large mixing bowl to create the base of the slaw.
- Make the Dressing: In a separate bowl, whisk together the ranch dressing and freshly squeezed lime juice until the mixture is smooth and creamy, integrating the zesty lime flavor into the dressing.
- Toss Together: Pour the lime-ranch dressing over the shredded vegetables and cilantro, then gently toss all the ingredients until they are evenly coated with the dressing.
- Season & Chill: Add salt and pepper according to your taste preference, then cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and intensify.
- Serve Chilled: Serve the Jalapeño Lime Ranch Slaw cold as a refreshing side dish or enjoy it as a light, flavorful meal on its own.
Notes
- Adjust the amount of jalapeño according to your spice preference.
- For a vegan option, substitute ranch dressing with a plant-based alternative.
- Make ahead: The slaw tastes even better after chilling for a few hours.
- Great accompaniment to grilled meats or tacos.
- Ensure to finely shred the cabbage for the best texture and easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
