Description

These Jalapeño Cheddar Biscuits are a deliciously savory treat featuring sharp cheddar cheese and diced jalapeños for a perfect spicy kick. Fluffy and tender with a golden crust, they’re perfect for breakfast, alongside chili, or as a flavorful snack. Made with simple pantry staples and baked to perfection, these biscuits bring bold flavors and comforting texture to your table.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Wet Ingredients & Add-ins

1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup finely diced jalapeños, seeds removed
3/4 cup cold buttermilk
2 tablespoons melted butter (for brushing, optional)

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper until evenly combined.
Incorporate Butter: Cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which creates the biscuit’s flaky texture.
Add Cheese and Jalapeños: Stir in the shredded sharp cheddar cheese and finely diced jalapeños for that cheesy, spicy flavor.
Add Buttermilk and Form Dough: Pour in the cold buttermilk and gently mix just until the dough comes together, being careful not to overmix to retain tenderness.
Shape Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle for uniform biscuit thickness.
Cut Biscuits: Use a round biscuit cutter or knife to cut the dough into individual biscuits. Place them on the prepared baking sheet, spaced slightly apart.
Bake Biscuits: Bake in the preheated oven for 14 to 16 minutes until the biscuits turn golden brown on top and edges.
Brush with Butter and Serve: Optionally brush the warm biscuits with melted butter for extra richness and serve warm with your favorite meal or as a tasty snack.

Notes

For extra heat, leave some jalapeño seeds intact when dicing the peppers.
These biscuits pair exceptionally well with chili, soups, or breakfast dishes like eggs and bacon.
Use cold butter and buttermilk to ensure a light, flaky biscuit texture.
Do not overmix the dough to keep the biscuits tender.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Bread
Method: Baking
Cuisine: American