If you love the idea of a warm, flaky biscuit packed with bold flavors, then this Jalapeño Cheddar Biscuits Recipe is going to become your new favorite comfort food. Imagine biting into a perfectly golden, buttery biscuit with just the right amount of kick from diced jalapeños and a rich sharp cheddar melting in every fluffy crumb. These biscuits bring together a harmony of spicy, cheesy, and savory notes that make them fantastic for any meal or snack time. Trust me, once you try this recipe, you’ll want to keep a batch ready and waiting in your freezer for whenever those cravings strike.

Jalapeño Cheddar Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This Jalapeño Cheddar Biscuits Recipe uses simple, everyday ingredients that you might already have in your pantry and fridge. Each component plays a crucial role, from the tenderizing effect of the cold butter to the tang that buttermilk brings, making these biscuits irresistibly soft and flavorful.

2 cups all-purpose flour: Provides the foundation for the biscuits with a perfect balance of structure and tenderness.
1 tablespoon baking powder: The leavening agent that helps make these biscuits rise nice and fluffy.
1/2 teaspoon baking soda: Works with the buttermilk for an extra light and airy texture.
1 teaspoon salt: Enhances all the other flavors and balances the heat.
1/2 teaspoon garlic powder: Adds a subtle savory depth without overpowering the other ingredients.
1/4 teaspoon black pepper: A touch of warmth that complements the jalapeño’s spice.
1/2 cup cold unsalted butter, cubed: Essential for flaky layers and a rich buttery taste.
1 cup shredded sharp cheddar cheese: The star ingredient that delivers melty, sharp cheesiness in every bite.
1/4 cup finely diced jalapeños, seeds removed: Provides a moderate kick that’s fresh and bright; leave some seeds in if you want more heat.
3/4 cup cold buttermilk: Adds moisture and a slight tang while reacting with the baking soda to yield a tender crumb.
2 tablespoons melted butter (optional, for brushing): A finishing touch for glossy, buttery tops.

How to Make Jalapeño Cheddar Biscuits Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. This high heat is key for achieving that golden crust while keeping the interior fluffy and tender. Lining the sheet ensures easy biscuit removal and cleanup.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper. Getting these evenly combined helps your biscuits rise uniformly and ensures every bite carries the perfect flavor blend.

Step 3: Cut in the Butter

Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingers to work it in until you have coarse crumbs. The cold butter creates flaky layers as it melts during baking, so don’t skip on keeping it chilled until this step.

Step 4: Add Cheese and Jalapeños

Stir in the shredded sharp cheddar and diced jalapeños. This step is where your biscuits start to transform into something special—the sharpness of the cheese and the fresh spice of the jalapeños combine for head-turning flavor.

Step 5: Incorporate the Buttermilk

Pour the cold buttermilk into the mixture and gently fold with a spatula or your hand just until the dough comes together. Be careful not to overmix, or your biscuits could turn out dense rather than light and fluffy.

Step 6: Shape and Cut the Biscuits

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Cut the dough into rounds using a biscuit cutter or a sharp knife. Place the biscuits evenly spaced on the prepared baking sheet to give them room to rise and bake evenly.

Step 7: Bake Until Golden

Bake the biscuits for 14 to 16 minutes, or until they are beautifully golden brown on top. The aroma of melting cheese and spicy jalapeños will fill your kitchen, signaling that these biscuits are ready to be devoured.

Step 8: Optional Finishing Touch

If you love that gorgeous buttery sheen, brush the tops of your hot biscuits with melted butter right after they come out of the oven. This adds extra richness and makes each biscuit even more irresistible.

How to Serve Jalapeño Cheddar Biscuits Recipe

Garnishes

These biscuits are delicious enough on their own but topping them with a pat of butter or a drizzle of honey can elevate them even more. Fresh herbs like chives or cilantro also complement the jalapeño flavor beautifully.

Side Dishes

Serve these biscuits alongside a hearty bowl of chili or your favorite soup for a comforting meal. They’re also fantastic as a part of breakfast or brunch, pairing wonderfully with scrambled eggs, bacon, or avocado slices.

Creative Ways to Present

Turn this Jalapeño Cheddar Biscuits Recipe into slider buns filled with pulled pork or crispy fried chicken for a fun twist. They also work fantastic when sliced and toasted for an open-faced sandwich topped with melted cheese and sliced jalapeños for extra zing.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, refrigeration can extend their life by a few more days, though they’re best enjoyed warm.

Freezing

This Jalapeño Cheddar Biscuits Recipe freezes beautifully. Arrange the baked biscuits in a freezer-safe container or bag, separating layers with parchment paper, and freeze for up to three months. You can also freeze the dough before baking for convenience.

Reheating

To reheat, thaw frozen biscuits overnight in the fridge or at room temperature for about an hour. Warm them in a 350-degree oven for 8 to 10 minutes, or pop them in the microwave for about 20 seconds for a quick fix. Brushing warmed biscuits with a bit of melted butter revives their buttery charm.

FAQs

Can I use fresh jalapeños with seeds for more heat?

Absolutely! Leaving the seeds in will increase the spice level, but be cautious if you prefer milder flavors. You can adjust the amount of jalapeño to suit your taste or swap in milder peppers.

Is buttermilk necessary in this recipe?

Buttermilk adds acidity which reacts with the baking soda to make these biscuits tender and light. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

Can I make these biscuits vegan or dairy-free?

To make vegan or dairy-free versions, substitute the butter with a plant-based alternative and use vegan cheese. Replace the buttermilk with a dairy-free milk mixed with a little lemon juice or vinegar. The texture might vary slightly but still delicious.

Why should the butter be cold when cutting it into the dough?

Cold butter creates pockets of fat that melt in the oven, forming flaky layers inside the biscuits. Warm or melted butter would blend completely with the flour, leading to a denser bread-like texture.

How can I make the biscuits more cheesy?

Feel free to increase the cheddar cheese amount by 1/4 cup or sprinkle extra cheese on top right before baking. You can also mix in other flavorful cheeses like pepper jack or gouda for a tasty twist.

Final Thoughts

There’s something truly special about homemade biscuits, and this Jalapeño Cheddar Biscuits Recipe perfectly balances spicy jalapeños with savory sharp cheddar in each fluffy bite. Whether you’re serving them as a snack, a side, or a base for creative sandwiches, these biscuits will quickly earn a spot at your table and in your heart. So grab those ingredients, preheat your oven, and treat yourself to a batch—you’ll be glad you did!

Jalapeño Cheddar Biscuits Recipe

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4.1 from 33 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

These Jalapeño Cheddar Biscuits are a deliciously savory treat featuring sharp cheddar cheese and diced jalapeños for a perfect spicy kick. Fluffy and tender with a golden crust, they’re perfect for breakfast, alongside chili, or as a flavorful snack. Made with simple pantry staples and baked to perfection, these biscuits bring bold flavors and comforting texture to your table.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Wet Ingredients & Add-ins

1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
1/4 cup finely diced jalapeños, seeds removed
3/4 cup cold buttermilk
2 tablespoons melted butter (for brushing, optional)

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper until evenly combined.
Incorporate Butter: Cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which creates the biscuit’s flaky texture.
Add Cheese and Jalapeños: Stir in the shredded sharp cheddar cheese and finely diced jalapeños for that cheesy, spicy flavor.
Add Buttermilk and Form Dough: Pour in the cold buttermilk and gently mix just until the dough comes together, being careful not to overmix to retain tenderness.
Shape Dough: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle for uniform biscuit thickness.
Cut Biscuits: Use a round biscuit cutter or knife to cut the dough into individual biscuits. Place them on the prepared baking sheet, spaced slightly apart.
Bake Biscuits: Bake in the preheated oven for 14 to 16 minutes until the biscuits turn golden brown on top and edges.
Brush with Butter and Serve: Optionally brush the warm biscuits with melted butter for extra richness and serve warm with your favorite meal or as a tasty snack.

Notes

For extra heat, leave some jalapeño seeds intact when dicing the peppers.
These biscuits pair exceptionally well with chili, soups, or breakfast dishes like eggs and bacon.
Use cold butter and buttermilk to ensure a light, flaky biscuit texture.
Do not overmix the dough to keep the biscuits tender.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Bread
Method: Baking
Cuisine: American