If you’ve ever dreamed of biting into irresistibly thick, chewy chocolate chip cookies dipped in a luscious coat of melted chocolate, then Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe will quickly become your new obsession. This recipe is a masterclass in cookie craftsmanship, combining the perfect mix of flours for that unforgettable texture, a blend of sugars for just the right sweetness, and of course, the signature double dose of high-quality chocolate that makes every bite pure magic. Whether you’re baking for yourself, family, or friends, these cookies offer a bakery-level experience right from your own oven.

Jacques Torres' Famous Dipped Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Although this recipe looks decadent, the ingredients are refreshingly simple yet play essential roles in building the complex flavor and texture that make these cookies stand out. Each one is carefully chosen to bring balance and depth to your finished masterpiece.

Cake flour (2 cups minus 2 tablespoons): Provides a tender crumb without weighing the cookie down.
Bread flour (1 2/3 cups): Adds just enough gluten to create that perfectly chewy bite.
Baking soda (1 1/4 teaspoons): Helps the cookies rise and spread just perfectly.
Baking powder (1 1/2 teaspoons): Gives an extra lift for a great texture.
Coarse salt (1 1/2 teaspoons): Enhances all the flavors and balances sweetness.
Unsalted butter (1 1/4 cups, room temperature): Adds richness and helps with the cookie’s soft center.
Light brown sugar (1 1/4 cups, packed): Brings moisture and caramel notes to the cookies.
Granulated sugar (1 cup): Contributes to a crispy edge and sweetness.
Large eggs (2): Bind the dough and bring the right structure.
Vanilla extract (2 teaspoons): Adds warmth and depth to every bite.
Bittersweet chocolate discs or chunks (1 1/4 pounds, at least 60% cacao): The cookie’s star ingredient, delivering intense chocolate flavor.
Melted chocolate (1 cup, for dipping): Creates that signature dipped look and extra chocolate indulgence.
Optional flaky sea salt: Sprinkled on top for a sophisticated salty crunch.

How to Make Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe

Step 1: Combine Your Dry Ingredients

Start by whisking together the cake flour, bread flour, baking soda, baking powder, and coarse salt in a large bowl. This step is crucial because it ensures an even distribution of your leavening agents and salt, which helps your cookies bake evenly and develop their signature texture.

Step 2: Cream the Butter and Sugars

In a separate large bowl, beat the softened butter with the light brown sugar and granulated sugar until the mixture is light and fluffy. This creaming step incorporates air into the dough, which contributes to the perfect rise and tenderness in your cookies. Take your time here and don’t rush this part!

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully mixed before adding the next. Then stir in the vanilla extract. These add moisture and richness, building a flavorful base for your cookie dough.

Step 4: Mix Dry Ingredients into Wet

Gradually fold your flour mixture into the butter and sugar mixture just until combined. Overmixing can lead to tough cookies, so stir gently but thoroughly for the best texture.

Step 5: Fold in the Chocolate

This is where it gets fun—fold in your bittersweet chocolate discs or chunks, making sure every scoop of cookie dough will be bursting with melty, gooey chocolate. The generous amount of chocolate is what truly elevates Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe above all others.

Step 6: Chill the Dough

Cover your dough and let it chill in the refrigerator for at least 24 hours, up to 72 hours if you can wait. This rest period allows the flavors to develop fully and the texture to become perfect—soft in the center with just the right chew.

Step 7: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Scoop large mounds of dough (about 3 tablespoons each) and space them at least 2 inches apart. Bake for 12 to 15 minutes until edges turn golden but the centers still look soft. Let them cool on the sheet for 5 minutes before transferring to a wire rack.

Step 8: Dip and Decorate

Once your cookies are completely cooled, dip half of each cookie into the melted chocolate. This final touch not only adds moisture and indulgence but also gives the cookies their iconic look. If you want, sprinkle flaky sea salt on top to bring out the chocolate’s richness even more. Let the chocolate set before serving.

How to Serve Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe

Garnishes

A light sprinkle of flaky sea salt is a classic choice that amplifies the chocolate flavor and brings a gourmet touch. For a festive vibe, consider dipping the cookies in white chocolate drizzle or crushed nuts along with the melted chocolate.

Side Dishes

Pair these cookies with a cold glass of milk for that nostalgic comfort, or try them alongside a scoop of vanilla bean ice cream for an indulgent dessert. Hot beverages like coffee or rich hot chocolate also complement these cookies beautifully.

Creative Ways to Present

Arrange the cookies on a rustic wooden platter with some fresh berries or mint leaves to add a pop of color. You can also wrap them individually in cellophane tied with a ribbon to create charming homemade gifts. Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe is sure to impress no matter how you serve them!

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll hold their chewy texture and rich flavor for up to one week—perfect for savoring throughout the week or sharing with friends.

Freezing

You can freeze both the cookie dough and the baked cookies! For the dough, scoop onto a tray, freeze until solid, then transfer to a freezer bag. When ready, bake straight from frozen, adding a few extra minutes to the baking time. Baked cookies can be frozen too; just thaw them at room temperature before enjoying.

Reheating

If you want to enjoy these cookies warm and melty, simply pop them in a 300°F oven for 5 minutes or microwave them for about 10 seconds. This brings back that freshly baked feeling, especially delightful when paired with a scoop of ice cream.

FAQs

Can I use all-purpose flour instead of cake and bread flour?

While all-purpose flour can work in a pinch, the combination of cake and bread flours in this recipe gives the perfect balance of tenderness and chewiness that makes these cookies so special. Using all-purpose alone may result in a slightly different texture.

Why does the recipe call for chilling the dough?

Chilling the dough is key to developing deep, rich flavors and preventing the cookies from spreading too much during baking. It also enhances the chewy texture that makes Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe so irresistible.

What type of chocolate should I use?

High-quality bittersweet chocolate with at least 60% cacao is best. It provides a sophisticated bitterness that balances the sweetness perfectly. Using plain chocolate chips is okay but won’t deliver the same depth of flavor.

Can I skip dipping the cookies in chocolate?

Absolutely! The cookies are delicious on their own, but dipping them adds an extra layer of indulgence and makes them truly stand out visually. Try both ways and see which you prefer.

How can I make these cookies vegan or dairy-free?

Substituting the butter with plant-based alternatives and using dairy-free chocolate can work, but note that the texture and flavor may vary from the original. It’s worth experimenting if you have dietary restrictions!

Final Thoughts

I can’t recommend enough giving Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe a try—these cookies will quickly become your go-to treat for any occasion. The combination of buttery dough, luscious chunks of bittersweet chocolate, and the final dipped flourish is nothing short of magical. Once you bake them, trust me, your cookie game will never be the same!

Jacques Torres’ Famous Dipped Chocolate Chip Cookies Recipe

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4.1 from 32 reviews

Author: admin
Total Time: approximately 24 hours 45 minutes (including refrigeration)
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Jacques Torres’ Famous Dipped Chocolate Chip Cookies are rich, bakery-style cookies characterized by a perfect balance of tender, chewy texture and deep chocolate flavor. These cookies are chilled for an extended period to develop flavor, baked to golden perfection, and then dipped in melted bittersweet chocolate for an indulgent finish. A touch of flaky sea salt enhances the sweetness, making these cookies a gourmet treat perfect for any occasion.

Ingredients

Scale

Dry Ingredients

2 cups minus 2 tablespoons cake flour
1 2/3 cups bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt

Wet Ingredients

1 1/4 cups unsalted butter, room temperature
1 1/4 cups light brown sugar, packed
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract

Chocolate

1 1/4 pounds bittersweet chocolate discs or chunks (at least 60% cacao)
1 cup melted chocolate (for dipping)

Optional

Flaky sea salt for sprinkling

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together cake flour, bread flour, baking soda, baking powder, and coarse salt until well blended.
Cream Butter and Sugars: In a separate large bowl, cream the unsalted butter with light brown sugar and granulated sugar until the mixture is light and fluffy, indicating that air has been incorporated.
Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, mixing thoroughly after each addition. Stir in vanilla extract to infuse the dough with aromatic flavor.
Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined to avoid overworking the dough which can toughen cookies.
Fold in Chocolate: Gently fold in the bittersweet chocolate discs or chunks evenly throughout the dough for rich chocolate pockets in every bite.
Chill Dough: Cover the dough and refrigerate for at least 24 hours, and up to 72 hours, to enhance flavor and improve texture by allowing the flour to hydrate fully.
Preheat Oven and Prepare Baking Sheets: When ready to bake, preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Scoop Dough: Scoop large mounds of dough, about 3 tablespoons each, and place them on the baking sheets spaced at least 2 inches apart to allow for spreading.
Bake Cookies: Bake for 12 to 15 minutes until the edges are golden brown but the centers remain soft, ensuring the perfect chewy texture.
Cool on Baking Sheet: Allow cookies to cool on the baking sheet for 5 minutes so they firm up slightly before transferring to a wire rack to cool completely.
Dip in Melted Chocolate: Once fully cooled, dip half of each cookie into the melted chocolate, then place them on a parchment-lined tray for the chocolate to set.
Add Finishing Touch: If desired, sprinkle the dipped cookies with flaky sea salt to enhance the chocolate flavor and balance sweetness.
Set Chocolate and Store: Let the chocolate set completely at room temperature before storing cookies in an airtight container for up to one week.

Notes

Chilling the dough for at least 24 hours is essential for developing deep flavor and achieving a chewy texture.
Use high-quality bittersweet chocolate for both the chunks in the dough and the dipping chocolate for the best taste and texture.
Store the cookies in an airtight container to maintain freshness and prevent them from drying out for up to one week.
If flaky sea salt is unavailable, a light sprinkle of regular coarse salt can be used as an alternative.

Prep Time: 30 minutes plus 24-72 hours chilling
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American