Description
These Italian-style chicken meatballs are a flavorful and satisfying twist on traditional meatballs. Made with ground chicken and a blend of herbs and cheese, these tender meatballs are perfect for serving with pasta or on their own as a tasty appetizer. Easy to make and versatile, they are a great addition to any meal.
Ingredients
Scale
Main Meatball Ingredients:
- 1 lb ground chicken
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For serving (optional):
- Marinara sauce
- Spaghetti
- Fresh basil
- Extra Parmesan
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix until just combined—do not overwork the mixture.
- Form the Meatballs: With damp hands, roll into 1 to 1.5-inch meatballs and place on a plate.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook for 5–6 minutes, turning occasionally, until browned on all sides.
- Simmer: Pour in marinara sauce if using, reduce heat to low, cover, and simmer for another 10–12 minutes until the meatballs are cooked through (internal temperature should reach 165°F).
- Serve: Serve with pasta, over polenta, in sub rolls, or enjoy on their own topped with fresh basil and extra Parmesan.
Notes
- These meatballs can also be baked at 400°F for 20–22 minutes on a parchment-lined sheet.
- For extra moisture, mix in 1–2 tablespoons of milk or ricotta cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 115mg
