Description
Learn how to make your own delicious Italian dressing from scratch with this easy recipe. This homemade vinaigrette is bursting with flavor and perfect for salads or marinades.
Ingredients
Scale
Dressing:
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, oregano, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
- Emulsify the Dressing: Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake vigorously.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Storage: Store in the refrigerator for up to 1 week. Shake before each use.
Notes
- This dressing also works great as a marinade for chicken or vegetables.
- For a creamier version, whisk in 1 tablespoon of grated Parmesan cheese or 1 tablespoon of mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
