Description
This Italian Cream Soda recipe is a refreshing and visually stunning beverage that combines the effervescence of club soda with the sweetness of fruit syrup and the richness of cream. Perfect for a quick, indulgent treat, it layers vibrant syrups and creamy toppings to create a delicious and impressive drink in just 5 minutes.
Ingredients
Scale
For the Drink
- 1 1/2 cups ice
- 1 cup club soda
- 6–8 tablespoons fruit syrup (raspberry, strawberry, vanilla, etc.)
- 4 tablespoons heavy cream
- 4 tablespoons whipped cream
Instructions
- Prepare the Glass: Fill a tall glass with about 3/4 cup of ice, almost to the top. The ice keeps the drink cold and provides a base for layering the flavors.
- Add the Syrup: Pour 3-4 tablespoons of your chosen fruit syrup over the ice. The syrup will settle at the bottom, creating a beautiful gradient effect.
- Pour the Club Soda: Gently add 1/2 cup of club soda into the glass to maintain layering and prevent excessive fizzing. The carbonation will slightly mix with the syrup while preserving the color layers.
- Add the Cream: Top each drink with 2 tablespoons of heavy cream. For a nice visual effect, pour the cream over the back of a spoon to help it float and create swirling patterns.
- Finish with Whipped Cream: Add 2 tablespoons of whipped cream on top for a luxurious, cloud-like finish that enhances the creaminess of the drink.
- Serve and Enjoy: Provide a long spoon or straw so the cream can be mixed into the soda just before drinking, creating a smooth and creamy flavor throughout the beverage.
Notes
- Use fresh, chilled club soda for the best fizz and freshness.
- Choose vibrant fruit syrups for striking visual appeal and rich flavor.
- Pour cream slowly to create distinct layers and swirls.
- This recipe can be easily doubled or halved to serve more or fewer people.
- For a dairy-free version, substitute heavy cream and whipped cream with coconut or almond-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-American
