Description
Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delicious and elegant main course featuring crispy, golden-brown chicken cutlets topped with a fresh tomato and basil mixture and creamy burrata cheese. This flavorful Italian-inspired dish balances savory and fresh elements, perfect for a quick weekday dinner or an impressive meal for guests.
Ingredients
Scale
For the Chicken Cutlets
- 4 boneless, skinless chicken cutlets (about 1 1/4 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1 large egg (beaten)
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil (for pan-frying)
For the Tomato Basil Topping
- 2 cups cherry tomatoes (halved)
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (chopped)
- 1 ball burrata cheese (torn into pieces)
Instructions
- Season the Chicken: Pat the chicken cutlets dry and evenly season both sides with salt, black pepper, and garlic powder to enhance flavor.
- Prepare Breading Station: Set up three shallow bowls: one with all-purpose flour, the second with beaten egg, and the third with a mixture of Italian-style breadcrumbs and grated Parmesan cheese.
- Bread the Cutlets: Dredge each chicken cutlet first in flour, shaking off excess, then dip into the beaten egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture for a crispy crust.
- Pan-Fry the Cutlets: Heat olive oil in a large skillet over medium heat. Cook the breaded cutlets for 3 to 4 minutes per side until they turn golden brown and are cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F if desired. Transfer cooked cutlets to a paper towel–lined plate to drain excess oil.
- Make Tomato Basil Mixture: In a bowl, combine halved cherry tomatoes with balsamic vinegar, olive oil, salt, black pepper, and chopped fresh basil. Gently toss to mix all the flavors without breaking down the tomatoes.
- Serve: Place each crispy chicken cutlet on a plate, spoon a generous amount of the tomato basil mixture on top, then add torn pieces of creamy burrata cheese. Serve immediately for best flavor and texture.
Notes
- For a lighter version, you can bake the chicken cutlets at 400°F for 20–25 minutes or air fry them at 375°F for 12–14 minutes instead of pan-frying.
- Burrata can be substituted with fresh mozzarella if preferred, providing a similar creamy texture.
- Delicious served alongside crusty bread, a fresh arugula salad, or over cooked pasta for a fuller meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
