Description
These Irresistible Keto Philly Cheesesteak Roll-Ups are a delicious low-carb twist on the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and melted provolone cheese wrapped into easy, satisfying roll-ups—perfect for a quick dinner or meal prep.
Ingredients
Scale
Beef and Vegetables
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 8 slices provolone cheese
- Fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced bell pepper and onion, and sauté for 5–7 minutes until softened and fragrant, ensuring they are tender but still hold some texture.
- Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the thinly sliced beef on the other side, then season with garlic powder, salt, and black pepper. Cook the beef for 3–4 minutes, stirring occasionally, until browned and cooked through.
- Prepare Cheese Base: Remove the skillet from heat. Meanwhile, preheat your oven to 375°F. Line a baking sheet with parchment paper and lay out the provolone cheese slices in a single layer, ensuring they do not overlap.
- Melt Cheese: Place the baking sheet in the oven and bake the cheese for 5–6 minutes, until the edges become bubbly and slightly golden. Remove from oven and allow the cheese to cool for about 1 minute so it firms up slightly but remains flexible enough for rolling.
- Assemble Roll-Ups: Spoon an even amount of the cooked beef and sautéed pepper and onion mixture onto each melted cheese slice. Carefully roll up the cheese around the filling to form compact roll-ups.
- Serve: Serve the roll-ups warm. Garnish with freshly chopped parsley for added color and flavor if desired. These roll-ups are perfect enjoyed immediately or prepped ahead for meals.
Notes
- These roll-ups are excellent for meal prep and can be reheated in the microwave or air fryer.
- Feel free to add mushrooms to the sautéed vegetables for extra flavor and texture.
- Substitute provolone with mozzarella or Swiss cheese to vary the taste.
- Use thinly sliced ribeye for the most authentic and tender results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
