Description
This Irresistible Garlic Sauce for Pizza is a creamy, flavorful accompaniment designed to elevate your pizza experience. Made with butter, fresh garlic, heavy cream, and Parmesan cheese, this sauce is rich, savory, and perfect for dipping or drizzling over your favorite pizza slices. It is quick to prepare, requiring only 10 minutes on the stovetop, making it an easy addition to any meal.
Ingredients
Scale
Garlic Sauce Ingredients
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat.
- Cook the Garlic: Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant but not browned.
- Make the Sauce: Stir in the heavy cream and garlic powder (if using). Reduce the heat to low and let it simmer for 2-3 minutes, stirring occasionally.
- Add Parmesan Cheese: Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth and creamy.
- Season: Add salt and pepper to taste.
- Garnish and Serve: Remove from heat and sprinkle with fresh parsley if desired. Serve warm as a pizza dipping sauce or drizzle it directly onto pizza slices.
Notes
- Be careful not to brown the garlic to avoid bitterness.
- Use freshly grated Parmesan for the best flavor and smooth texture.
- The sauce can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- Adjust the thickness by adding a little more heavy cream if the sauce becomes too thick upon cooling.
- For a dairy-free version, substitute butter with olive oil and use a plant-based cream and cheese alternative.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
