Description
Indulge in the ultimate dessert with these Irresistible Cherry Chocolate Brownie Cheesecake Bars. A decadent combination of rich brownie, creamy cheesecake, sweet cherry filling, and chocolate chips, all in one delightful treat!
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping:
- 1 ½ cups cherry pie filling
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Prepare Brownie Layer: Prepare the brownie mix according to package instructions and pour it into the prepared pan, spreading evenly.
- Make Cheesecake Layer: In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla, and mix until fully combined.
- Layering: Spoon the cheesecake mixture over the brownie batter and gently spread it out. Drop spoonfuls of cherry pie filling over the top, then swirl gently with a knife or skewer. Sprinkle the chocolate chips over the top.
- Bake: Bake for 35–40 minutes until the center is set and the edges pull away slightly from the pan. Cool completely before slicing into bars.
Notes
- For extra indulgence, drizzle with melted chocolate after cooling.
- Store bars in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 24g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
