Description
Indulgent Million-Dollar Chicken is a creamy, cheesy baked chicken dish topped with a flavorful blend of cream cheese, sour cream, mozzarella, Parmesan, bacon, and green onions. It’s perfect for an easy yet impressive weeknight dinner that balances indulgence with comforting home-style flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil (for searing, optional)
Cheese Topping
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Additional Toppings
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Sear the Chicken (Optional): Heat olive oil in a skillet over medium-high heat and sear each chicken breast for 2–3 minutes per side. This step helps to lock in the juices and adds flavor. Transfer the seared chicken to the baking dish. If you prefer, you can skip searing and bake the chicken directly.
- Make the Cheese Mixture: In a bowl, combine softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, cooked crumbled bacon, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well blended.
- Top the Chicken: Spread the cheese and bacon mixture evenly over each chicken breast, ensuring full coverage for a rich flavor in every bite.
- Bake the Chicken: Place the baking dish uncovered in the oven and bake for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Broil for a Golden Finish (Optional): For a golden and slightly crispy top, switch your oven to broil and cook the chicken for an additional 2–3 minutes. Watch carefully to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with extra chopped green onions before serving for a fresh, colorful touch.
Notes
- Searing the chicken prior to baking is optional but recommended to keep it juicy.
- Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Broiling at the end gives the cheese topping a nice golden-brown color and texture.
- Use cooked bacon to save time and add smoky flavor—can substitute with turkey bacon if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
