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How to Make Navajo Cornbread: The Most Delicious Native Bread You’ll Ever Try Recipe

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4.1 from 32 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Navajo Cornbread recipe is a traditional Native American bread that is moist, slightly sweet, and bursting with the hearty flavor of corn. Perfectly tender with a golden crust, it’s an authentic and delicious way to enjoy a classic cornbread with a creamy texture and a hint of sweetness, ideal for family meals or gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup cream-style corn
  • 1 cup buttermilk
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy removal of the cornbread once baked.
  2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, baking powder, baking soda, and salt. Mix these thoroughly to ensure even distribution of leavening agents and seasoning.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the cream-style corn, buttermilk, sugar, vegetable oil, and eggs until the mixture is smooth and well blended, creating a rich and moist base.
  4. Combine Wet and Dry Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until combined. Avoid overmixing to keep the bread tender and light.
  5. Prepare for Baking: Pour the batter into the greased baking dish and smooth the top evenly with a spatula to ensure uniform baking.
  6. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  7. Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve it warm to enjoy its moist texture and rich flavors at their best.

Notes

  • Do not overmix the batter as this can make the cornbread tough instead of light and tender.
  • Using cream-style corn adds moisture and sweetness, enhancing the traditional flavor.
  • Ensure the baking dish is properly greased to prevent sticking.
  • Serve warm with butter or honey for an extra touch of indulgence.
  • Can be stored in an airtight container for up to 2 days; reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Native American

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Find it online: https://mettehelbak.com/how-to-make-navajo-cornbread-the-most-delicious-native-bread-youll-ever-try-recipe/