Description
A deliciously addictive Hot Honey Popcorn recipe that combines the sweet richness of honey with a spicy kick from hot sauce and cayenne pepper. Perfect as a quick and easy snack for movie nights or gatherings, this recipe provides a warm, sticky-spicy coating on light, airy popcorn, with a perfect balance of flavors.
Ingredients
Scale
Popcorn
- ½ cup popcorn kernels (or 1 bag plain popped popcorn)
Hot Honey Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- ½–1 teaspoon hot sauce (adjust to taste)
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ teaspoon salt
Instructions
- Pop the Popcorn: Use your preferred method—air popper, stovetop, or microwave—to pop the popcorn kernels. Transfer the freshly popped popcorn into a large mixing bowl, making sure to discard any unpopped kernels.
- Prepare the Hot Honey Mixture: In a small saucepan set over low heat, melt the butter gently. Once melted, whisk in the honey, hot sauce, optional cayenne pepper, and salt. Stir continuously until the mixture is smooth and warmed through, which should take about 1 to 2 minutes.
- Combine and Coat: Drizzle the warm hot honey sauce evenly over the popcorn while tossing continuously to ensure every piece is coated thoroughly. Keep mixing so the flavors distribute evenly throughout the popcorn.
- Serve: Enjoy immediately while warm for a sticky, spicy-sweet experience, or let the popcorn cool slightly to achieve a crispier texture. Serve as a delicious snack for any occasion.
Notes
- Adjust the amount of hot sauce and cayenne pepper to suit your preferred spice level.
- For an interesting flavor twist, try adding a pinch of smoked paprika or cinnamon to the hot honey mixture.
- This popcorn is best enjoyed the same day to retain its optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
