Description
Hot Honey Feta Chicken is a flavorful and easy-to-make baked chicken dish combining juicy chicken breasts or thighs with a spicy, sweet hot honey sauce and creamy crumbled feta cheese. Baked to perfection and garnished with fresh parsley, this recipe offers a perfect balance of smoky, sweet, and savory flavors, ideal for a quick weeknight dinner or a special meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley (optional)
Hot Honey Sauce
- 1/3 cup honey
- 1–2 teaspoons hot sauce (such as sriracha or Frank’s RedHot)
- 1 teaspoon red pepper flakes (adjust to heat preference)
- 1 tablespoon apple cider vinegar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking dish or sheet with parchment paper or lightly grease to prevent sticking.
- Prepare Chicken: Pat the chicken breasts or thighs dry with paper towels. Rub both sides evenly with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper to infuse the meat with flavor.
- Bake Chicken: Place the seasoned chicken in the prepared baking dish. Bake in the preheated oven for 20–25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Make Hot Honey Sauce: While the chicken bakes, combine honey, hot sauce, red pepper flakes, and apple cider vinegar in a small saucepan over low heat. Warm and stir gently for 2–3 minutes to meld the flavors, then remove from heat.
- Add Feta and Sauce: Remove the chicken from the oven and immediately sprinkle crumbled feta cheese over each piece. Spoon the warm hot honey sauce on top to coat the chicken thoroughly.
- Rest and Garnish: Allow the chicken to sit for 2–3 minutes so the feta softens slightly. Garnish with chopped fresh parsley if desired and serve warm.
Notes
- Serve this dish over rice, couscous, or roasted vegetables to fully enjoy the flavorful hot honey sauce.
- For a crispier finish, place the chicken under the broiler for 1–2 minutes after adding the feta cheese, keeping a close eye to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
