Description
This classic Hot Fudge Pie is a rich, chocolatey dessert that combines a fudgy, cake-like texture with a deep cocoa flavor. Perfectly baked to a luscious consistency, it’s easy to prepare and serves as an indulgent treat best enjoyed warm with vanilla ice cream or chocolate sauce.
Ingredients
Scale
Pie Batter
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray to prevent sticking and ensure easy removal of the pie.
- Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream the softened butter and sugar together for about 3 minutes until the mixture is light and fluffy, which adds air and helps the pie attain a tender texture.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract by hand until thoroughly combined to incorporate moisture and flavor into the batter.
- Combine Dry Ingredients: Stir in the cocoa powder, salt, and all-purpose flour by hand gently until the batter becomes smooth; be careful not to overmix to keep the texture tender.
- Pour Batter into Pan: Transfer the batter into the prepared pie pan, spreading it evenly to ensure uniform baking.
- Bake: Bake the pie in the preheated oven for 30-35 minutes until the center is set and the edges are firm, indicating it is done baking and will have a fudgy consistency.
- Cool and Serve: Let the pie cool slightly before slicing. Serve warm, ideally with a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent experience.
Notes
- Ensure the butter is softened to room temperature for easier creaming.
- Do not overmix the batter after adding dry ingredients to avoid a tough texture.
- For added richness, serve with whipped cream or toasted nuts.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Pie tastes best when served warm, but leftovers can be kept refrigerated and gently reheated.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
