Description
Indulge in this irresistible Hot Fudge Brownie Bread recipe – a rich, fudgy loaf loaded with chocolate chips and swirled with hot fudge sauce, perfect for a decadent dessert or special treat. Easy to bake and wonderfully moist, it’s a chocolate lover’s dream come true.
Ingredients
Scale
Main Ingredients
- 1 box (18–19 oz) fudge-style brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Chocolate and Toppings
- 1/2 cup hot fudge sauce, plus more for drizzling
- 1/2 cup semi-sweet chocolate chips
- Optional: flaky sea salt for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Mix Batter: In a large bowl, combine the brownie mix, eggs, vegetable oil, water, and vanilla extract. Stir gently until all ingredients are just combined to avoid overmixing, which can toughen the bread.
- Add Chocolate and Fudge: Fold in the semi-sweet chocolate chips evenly throughout the batter. Gently swirl in the hot fudge sauce, creating luscious pockets of fudge without overblending it into the batter.
- Pour and Smooth: Pour the prepared batter into the loaf pan, smoothing the top with a spatula to create an even surface for baking.
- Bake: Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Avoid overbaking to keep the bread moist and fudgy.
- Cool and Serve: Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack to cool further. Drizzle extra warm hot fudge sauce over the top and sprinkle with flaky sea salt if desired. Serve warm or at room temperature for maximum decadence.
Notes
- For an even richer texture, consider folding in chopped dark chocolate or walnuts to the batter.
- This brownie bread keeps well at room temperature for up to 3 days and can be frozen for longer storage.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert experience.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
