Description
Indulge in the creamy, chocolaty goodness of this Hot Cocoa Dip, a delightful dessert dip that combines the flavors of hot cocoa with a fluffy, sweet base. Perfect for parties or a cozy night in!
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
Marshmallow Layer:
- 1 (7 oz) jar marshmallow creme
Whipped Topping:
- 1 (8 oz) tub whipped topping, thawed
Hot Cocoa Mix Blend:
- ¾ cup hot cocoa mix (powdered, not prepared)
Flavor Enhancer:
- ½ teaspoon vanilla extract
Garnish:
- Mini marshmallows and chocolate chips (optional)
Instructions
- Mix Cream Cheese: In a large bowl, beat the softened cream cheese until smooth.
- Add Layers: Incorporate the marshmallow creme, whipped topping, hot cocoa mix, and vanilla extract. Beat until fluffy and well combined.
- Chill and Serve: Transfer the dip to a serving bowl and refrigerate for 30 minutes. Top with mini marshmallows and chocolate chips, if desired. Serve with graham crackers, cookies, or fruit.
Notes
- For a more intense chocolate taste, opt for dark hot cocoa mix or add cocoa powder.
- This dip can double as a dessert spread on toast, pancakes, or waffles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
