Hot Chocolate Fudge Recipe
There is something truly magical about a rich, creamy dessert that feels like a warm hug on a chilly day, and this Hot Chocolate Fudge Recipe is just that. Picture a luscious blend of semi-sweet chocolate, the cozy depth of hot cocoa mix, and fluffy little marshmallows all coming together in a silky-smooth fudge that melts in your mouth. It’s the perfect treat to satisfy your chocolate cravings with a fun, nostalgic twist, making it an absolute favorite to whip up for holidays, family gatherings, or any moment when you want to spread sweet joy.
Ingredients You’ll Need
The beauty of this Hot Chocolate Fudge Recipe lies in its simple, pantry-friendly ingredients that each play a vital role in crafting its smooth texture and rich flavor. Every component is chosen with care to balance sweetness and creaminess while adding that delightful hint of holiday magic.
- Semi-sweet chocolate chips: The heart of the fudge, providing a rich chocolate foundation with just the right balance of sweetness.
- Sweetened condensed milk: Adds creamy sweetness and helps bind the fudge for that perfect soft bite.
- Hot cocoa mix: Infuses the fudge with that signature cozy chocolate taste, and if it includes mini marshmallows, it adds extra texture.
- Unsalted butter: Contributes to a velvety mouthfeel, enriching the fudge without overpowering other flavors.
- Vanilla extract: Enhances all the chocolatey notes with a warm, aromatic touch.
- Salt: Just a pinch to balance sweetness and elevate the overall flavor.
- Mini marshmallows: Folded inside for chewy pockets of sweetness and fun surprises.
- Crushed peppermint candies or sprinkles (optional): Adds a festive crunch and a pop of color, perfect for holiday flair.
How to Make Hot Chocolate Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure to leave an overhang on the sides. This little step will save you from the hassle of sticky fudge and make lifting out your creation effortless when it’s time to cut.
Step 2: Melt and Mix the Fudge Base
In a medium saucepan set over low heat, add in the semi-sweet chocolate chips, sweetened condensed milk, hot cocoa mix, butter, vanilla extract, and salt. Stir this mixture constantly for about 5 to 7 minutes until everything is smooth and fully melted. This gentle heat and steady stirring are key to achieving that silky fudge texture and avoiding any burnt bits.
Step 3: Fold in the Marshmallows
Once your chocolate mixture is luxuriously smooth and off the heat, it’s time to fold in those mini marshmallows. They will soften slightly but stay intact, giving each bite a gooey surprise that makes this Hot Chocolate Fudge Recipe feel extra special.
Step 4: Pour and Add Toppings
Pour your fudge mixture into the prepared pan and smooth the top gently with a spatula. Now’s the moment to sprinkle extra mini marshmallows and crushed peppermint candies or sprinkles if you’re feeling festive. Press these toppings lightly into the fudge so they stick as it sets.
Step 5: Chill and Set
Place the fudge in the refrigerator for at least 3 hours to allow it to fully set and firm up. Patience pays off here, as the chilling time helps the fudge develop its perfect softness and sliceability.
Step 6: Slice and Enjoy
After chilling, lift the fudge out using the parchment paper edges and cut it into about 25 small squares. Each bite is a little piece of chocolate heaven ready to make your day sweeter.
How to Serve Hot Chocolate Fudge Recipe
Garnishes
To elevate your serving experience, consider topping individual pieces of fudge with a single mini marshmallow or a small sprinkle of crushed peppermint just before serving. This adds fresh visual appeal and a texture contrast that makes every bite even more exciting.
Side Dishes
This fudge pairs beautifully with warm drinks like a steaming cup of peppermint tea, chai latte, or of course, a mug of rich hot chocolate. The combination accentuates the cocoa flavors and warms you up inside and out.
Creative Ways to Present
For festive occasions, arrange your fudge squares on a decorative platter lined with holly leaves or holiday-themed napkins. You can also package squares in small gift boxes or clear treat bags tied with ribbons, making delightful edible gifts that spread happiness.
Make Ahead and Storage
Storing Leftovers
Keep your leftover fudge in an airtight container in the refrigerator. It will maintain its perfect, chewy texture and stay fresh for up to one week—handy for snacking or unexpected guests.
Freezing
If you want to prepare in advance or save some for later, freeze the fudge in an airtight container for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
Reheating
While cold fudge is ideal, if you prefer it softer, let it sit at room temperature for 10 to 15 minutes before enjoying. Avoid microwave reheating as it can change the texture and cause it to become grainy.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Using dark chocolate will give your Hot Chocolate Fudge Recipe a richer, slightly more intense flavor. Just keep in mind that darker chocolate is less sweet, so you might want to adjust the sweetness by adding a touch more sweetened condensed milk or a sprinkle of sugar.
Is it necessary to use hot cocoa mix with mini marshmallows?
Not necessary but highly recommended! The mini marshmallows in the cocoa mix add extra gooey pockets inside the fudge, enhancing its texture and fun factor. If your mix doesn’t include marshmallows, adding them separately works perfectly as well.
Can I make this fudge vegan?
Traditional sweetened condensed milk and butter are not vegan, but you can try using plant-based alternatives like sweetened condensed coconut milk and vegan butter. The texture and taste might vary slightly, but with a little experimentation, you can create a delicious vegan version.
How do I prevent the fudge from becoming grainy?
Constant stirring over low heat helps keep the texture smooth. Avoid overheating or rapid temperature changes—these are the main causes of graininess in fudge. Also, use good-quality chocolate and fresh ingredients for the best results.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts, like pecans or almonds, add a delightful crunch that contrasts nicely with the creamy fudge. You could also experiment with dried fruit or a swirl of caramel for a special touch.
Final Thoughts
This Hot Chocolate Fudge Recipe is more than just a dessert; it’s a celebration of everything warm, comforting, and delicious about chocolate. Whether you’re new to fudge-making or a seasoned pro, these simple steps yield a crowd-pleasing treat that’s perfect for sharing or savoring all by yourself. So grab your ingredients, embrace the cozy vibes, and dive into the wonderful world of homemade fudge happiness. You’re going to love every bite!
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Hot Chocolate Fudge Recipe
- Total Time: 3 hours 20 minutes
- Yield: 25 small squares 1x
- Diet: Vegetarian
Description
This Hot Chocolate Fudge recipe combines rich semi-sweet chocolate chips with creamy sweetened condensed milk and hot cocoa mix to create a decadent, no-bake treat. Enhanced with mini marshmallows and a hint of peppermint, this fudge is perfect for holiday celebrations or cozy winter evenings. Easy to prepare on the stovetop with simple ingredients, it delivers a soft, chewy texture and festive flavors in just a few minutes of cooking plus chilling time.
Ingredients
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup hot cocoa mix (with or without mini marshmallows)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix-ins and Toppings
- 1/2 cup mini marshmallows (plus more for topping)
- 1/4 cup crushed peppermint candies or sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, allowing the sides to have an overhang for easy fudge removal later.
- Melt Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, hot cocoa mix, butter, vanilla extract, and salt. Stir constantly to prevent burning, cooking until the mixture is smooth and fully melted, approximately 5 to 7 minutes.
- Add Marshmallows: Remove the saucepan from heat and gently fold in the 1/2 cup mini marshmallows. This creates delightful pockets of gooey texture inside the fudge.
- Transfer to Pan: Pour the fudge mixture into the prepared pan and smooth the top evenly with a spatula.
- Add Toppings: Sprinkle additional mini marshmallows and crushed peppermint candies or festive sprinkles over the fudge. Press them gently into the surface so they adhere.
- Chill: Refrigerate the fudge for at least 3 hours, or until it is fully set and firm to the touch.
- Serve: Once set, lift the fudge from the pan using the parchment paper overhang. Cut into 25 small squares and serve chilled.
Notes
- Using a hot cocoa mix with mini marshmallows adds extra melty texture inside the fudge.
- Avoid overcooking while melting to ensure a soft, chewy fudge texture.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze fudge for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
