Description
Honey Soy Crispy Beef and Noodles is a flavorful Asian-inspired main course that features tender, crispy beef tossed in a sticky honey soy sauce, combined with savory noodles and aromatic garlic and ginger. This quick and easy stir-fry dish is perfect for a satisfying weeknight dinner, offering a perfect balance of sweet, salty, and umami flavors.
Ingredients
Scale
Beef and Coating
- 1 pound flank steak or sirloin, thinly sliced against the grain
- ¼ cup cornstarch
- 2 tablespoons vegetable oil
Noodles and Sauce
- 8 ounces noodles (lo mein, ramen, or spaghetti)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
Optional Garnishes
- Sesame seeds
- Extra green onions
Instructions
- Cook the Noodles: Follow the package instructions to cook the noodles until al dente. Drain thoroughly and set aside to keep warm.
- Prepare the Beef: Toss the thinly sliced beef with cornstarch in a bowl until each piece is evenly coated, which will help create a crispy texture when cooked.
- Fry the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef in a single layer, working in batches if necessary, and cook each side for 2–3 minutes until the beef turns crispy and browned. Remove the beef from the pan and set aside.
- Sauté Aromatics: Lower the heat to medium, then add minced garlic and grated ginger to the same pan. Sauté for about 30 seconds until fragrant, being careful not to burn.
- Make the Sauce: Pour in soy sauce, honey, hoisin sauce, rice vinegar, and sesame oil. Stir to combine and let the mixture simmer for 1–2 minutes, allowing it to slightly thicken and intensify in flavor.
- Combine Beef and Sauce: Return the crispy beef to the pan, tossing it in the sauce to ensure every piece is well coated.
- Add Noodles and Green Onions: Add the cooked noodles and sliced green onions to the pan. Toss everything together thoroughly until heated through and evenly combined.
- Serve: Plate the honey soy crispy beef and noodles immediately, garnished with sesame seeds and extra green onions if desired for added flavor and texture.
Notes
- For added nutrition and color, stir-fry vegetables such as bell peppers, broccoli, or snap peas before adding the sauce.
- For a spicy kick, incorporate chili garlic sauce or red pepper flakes into the sauce step.
- Ensure the beef slices are thin and uniform for even cooking and optimal crispiness.
- Using leftover cooked noodles can save prep time, but fresh noodles deliver better texture.
- Work in batches when frying beef to avoid overcrowding, which can prevent crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
