Description
This Sweet and Savory Delight: Honey Peach White Cheddar Grilled Cheese combines the richness of white cheddar with the natural sweetness of ripe peaches and a drizzle of honey, layered between crispy buttery sourdough. It’s a perfect blend of flavors and textures, ideal for a comforting lunch or light dinner with an elegant twist.
Ingredients
Scale
For the Sandwich:
- 4 slices sourdough or rustic bread
- 1 tablespoon softened butter
- 1 ripe peach, thinly sliced
- 1 tablespoon honey
- 4 slices white cheddar cheese
- 1 tablespoon cream cheese (optional, for extra creaminess)
- Pinch of black pepper
- Fresh basil leaves (optional)
Instructions
- Prepare the Bread: Butter one side of each bread slice evenly to ensure a golden and crispy exterior once grilled.
- Layer the Sandwich: On the unbuttered side of two bread slices, arrange layers starting with white cheddar cheese, then place thin peach slices on top, drizzle with honey, sprinkle a pinch of black pepper, and add fresh basil leaves if desired.
- Optional Cream Cheese Layer: Spread a thin layer of cream cheese on the unbuttered side of the remaining two slices for extra creaminess and flavor contrast.
- Assemble the Sandwiches: Place the bread slices with cream cheese on top of the stacked slices, ensuring buttered side faces outward, creating two sandwiches.
- Heat the Skillet: Warm a skillet over medium heat to prepare for grilling the sandwiches evenly without burning.
- Grill the Sandwiches: Place sandwiches in the skillet and grill for 3 to 4 minutes per side, pressing down gently with a spatula to encourage melting of the cheese and browning of the bread.
- Serve: Once the bread is golden brown and cheese melted, remove from heat, slice in half if desired, and serve warm.
Notes
- For a more savory twist, add prosciutto or swap the honey for hot honey to add a spicy kick.
- Use ripe, juicy peaches for the best natural sweetness and flavor balance.
- If peaches are out of season, substitute with nectarines for a similar texture and taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
