Honey Mustard Roasted Potatoes Recipe
If you are searching for a vibrant, comforting side full of flavor, you will absolutely adore this Honey Mustard Roasted Potatoes Recipe. These potatoes are roasted to perfection with a luscious honey and mustard glaze that creates a delightful balance of sweet and tangy, while the fresh rosemary adds an earthy aroma that will fill your kitchen with warmth. Crispy on the edges yet tender inside, this dish is the perfect companion to any meal and quickly becomes a family favorite with every bite.
Ingredients You’ll Need
Getting the ingredients right is half the magic in this Honey Mustard Roasted Potatoes Recipe. Each element is simple but essential, combining to create a symphony of taste, texture, and color that’ll have everyone asking for seconds.
- Baby potatoes (2 lbs, halved): The star of the dish, these small potatoes roast evenly and crisp beautifully on the edges.
- Olive oil (2 tablespoons): Provides a rich base that helps the potatoes brown and develop a golden crust.
- Dijon mustard (2 tablespoons): Adds a smooth, tangy kick to the honey mustard glaze.
- Whole grain mustard (1 tablespoon): Brings a lovely texture and a slightly spicy tone that complements the sweetness of the honey.
- Honey (1 1/2 tablespoons): Sweetens the glaze, balancing the sharpness of the mustards perfectly.
- Garlic (2 cloves, minced): Infuses the potatoes with a fragrant depth that enhances every mouthful.
- Salt (1/2 teaspoon): Essential for bringing out all the other flavors.
- Black pepper (1/4 teaspoon): Provides a subtle heat that wakes up the palate.
- Fresh rosemary or thyme (1 tablespoon, chopped): Adds a fragrant herbal note that pairs beautifully with potatoes.
- Optional chopped parsley: A fresh, vibrant garnish to brighten the final presentation.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Glaze
Start by preheating your oven to 425°F (220°C) to ensure it reaches the ideal roasting temperature. While it heats, whisk together olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, salt, pepper, and chopped rosemary in a large mixing bowl. This luscious glaze will coat each potato slice, sealing in flavor and helping them caramelize beautifully during roasting.
Step 2: Coat the Potatoes
Add the halved baby potatoes to your bowl with the honey mustard mixture. Toss gently but thoroughly, making sure every piece is evenly coated so that each bite bursts with that perfect combination of sweet, tangy, and herbaceous notes.
Step 3: Arrange and Roast
Spread the coated potatoes out in a single layer on a parchment-lined baking sheet. This spacing is crucial for crispy edges all around. Put the tray in the preheated oven, roasting for 30 to 35 minutes. Halfway through, take them out and flip the potatoes to ensure an even golden crust forms on both sides.
Step 4: Add Final Touches
Once the potatoes are gorgeously golden and crisp at the edges, remove them from the oven. For an extra pop of freshness and color, sprinkle with chopped parsley before serving. This simple step elevates the dish from delicious to visually inviting.
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
Sprinkle fresh parsley or finely chopped chives over the potatoes right before serving. A light dusting of smoked paprika or a drizzle of extra honey mustard glaze can also add delightful twists on flavor and presentation.
Side Dishes
This Honey Mustard Roasted Potatoes Recipe pairs wonderfully with roasted meats like chicken, pork, or beef. They also shine as part of a vegetarian spread alongside grilled vegetables, a fresh salad, or hearty lentils for a complete, satisfying meal.
Creative Ways to Present
Try serving these potatoes in rustic ramekins or a cast-iron skillet for a charming, cozy table presentation. For gatherings, offer the potatoes with a small bowl of Dijon mustard or a honey mustard dipping sauce on the side, inviting guests to customize their flavor experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from your Honey Mustard Roasted Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep fresh for up to 3 days and maintain much of their texture and flavor if stored properly.
Freezing
While freezing roasted potatoes can sometimes affect texture, you can freeze the cooked potatoes in an airtight container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating to help retain moisture.
Reheating
To bring the potatoes back to life, reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes, which helps restore crispiness that microwave reheating often fails to achieve. Alternatively, a quick toss in a hot skillet adds a lovely fresh crunch.
FAQs
Can I use regular yellow potatoes instead of baby potatoes?
Absolutely! Yellow potatoes work well too, but you may want to cut them into smaller, uniform pieces to ensure they cook evenly and get that perfect crisp exterior.
Is this recipe gluten-free?
Yes, this Honey Mustard Roasted Potatoes Recipe is naturally gluten-free as long as you use mustards that don’t contain any gluten additives. Always check labels to be sure.
Can I make this recipe vegan?
Definitely! Simply substitute the honey with maple syrup or agave nectar to keep that sweet balance without animal products, and the dish remains just as delicious.
How spicy is this dish?
The recipe as written has a mild tanginess with a little zest from the mustard. If you love a bit of heat, feel free to add chili flakes or a spicy mustard variation for an extra kick.
What is the best way to get the potatoes extra crispy?
Make sure to spread the potatoes in a single layer without overcrowding on the baking sheet. Flipping halfway through and not adding too much glaze also helps achieve those golden, crispy edges everyone loves.
Final Thoughts
There is nothing quite as satisfying as serving up a dish that is both simple and packed with bold, delightful flavors. This Honey Mustard Roasted Potatoes Recipe is truly that gem of a side dish you never knew you needed but won’t want to live without. Whip it up for your next meal and watch it become an instant classic in your kitchen!
Print
Honey Mustard Roasted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
Honey Mustard Potatoes are a deliciously tangy and sweet roasted side dish featuring baby potatoes coated in a flavorful blend of Dijon and whole grain mustard, honey, garlic, and fresh herbs. Perfectly crispy on the edges and tender inside, these potatoes complement roasted meats or make a satisfying vegetarian accompaniment.
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Honey Mustard Dressing
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 1/2 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh rosemary or thyme, chopped
Optional Garnish
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the potatoes to a crispy, golden finish.
- Prepare Honey Mustard Mixture: In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, salt, black pepper, and chopped rosemary until well combined to create a flavorful coating for the potatoes.
- Toss Potatoes: Add the halved baby potatoes into the bowl and toss them thoroughly until every piece is evenly coated with the honey mustard mixture.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a parchment-lined baking sheet to allow even roasting and crispiness.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, flipping the potatoes halfway through the cooking time to promote even browning and crisp edges.
- Finish and Garnish: Once the potatoes are golden brown and crispy on the edges, remove from the oven and if desired, sprinkle with freshly chopped parsley before serving for a fresh, vibrant touch.
Notes
- To add a spicy kick, include a dash of chili flakes or substitute the whole grain mustard with spicy mustard.
- These potatoes are a great side dish for roasted meats or can be enjoyed as a flavorful vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
