Description
A vibrant and refreshing Honey Lime Shrimp & Avocado Rice Stack featuring marinated sautéed shrimp layered with creamy avocado, fragrant rice, and zesty lime, perfect for a quick and healthy dinner or lunch.
Ingredients
Scale
Shrimp Marinade and Cooking
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Rice and Avocado Mixture
- 1 cup cooked jasmine or basmati rice, cooled
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced (optional)
Garnish
- Lime wedges, for garnish
- Fresh cilantro, for garnish
Instructions
- Marinate Shrimp: Whisk together honey, lime juice, olive oil, chili powder, salt, and pepper in a bowl. Add the peeled and deveined shrimp and toss until evenly coated. Let the shrimp marinate for 15 to 20 minutes to absorb the flavors.
- Cook Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the heat and set aside.
- Prepare Avocado Mixture: In a separate bowl, combine the diced avocado, finely chopped red onion, chopped cilantro, and minced jalapeño if using. Season with a pinch of salt and gently mix to combine all ingredients.
- Assemble the Stacks: Using a ring mold or directly on plates, layer the dish by starting with a layer of cooled cooked rice. Add a layer of the avocado mixture and then place the cooked shrimp on top. For a taller presentation, repeat the layering process as desired.
- Garnish and Serve: Garnish each stack with additional fresh cilantro and lime wedges. Serve immediately to enjoy the fresh and balanced flavors.
Notes
- To avoid mushy rice, use rice that has been cooked and cooled.
- If you prefer more heat, keep the jalapeño seeds or increase the amount used.
- You can substitute shrimp with cooked chicken or tofu for a different protein option.
- For extra zest, drizzle a bit more fresh lime juice over the finished stacks just before serving.
- This dish is best served fresh to maintain the texture of the avocado and shrimp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-inspired
