Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
If you’re craving a vibrant, mouthwatering meal that combines sweet, savory, and just a touch of spice, this Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe is an absolute winner. It brilliantly balances the tender shrimp and flavorful sausage with crisp broccoli, all enveloped in a luscious honey garlic sauce. Perfect for a quick weeknight dinner or an impressive dish to share with friends, this recipe brings together easy-to-find ingredients and simple steps to create something truly special.
Ingredients You’ll Need
Every ingredient in this Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe plays a vital role in building flavor, texture, and color. From the protein-packed shrimp and sausage to the fresh broccoli and sweet honey glaze, each component enhances the dish in its own way.
- 1 pound large shrimp, peeled and deveined: Fresh or thawed, these cook quickly and soak up the sauce beautifully.
- 1 pound sausage (smoked, andouille, or your choice), sliced: Adds a smoky, savory depth that complements the shrimp’s lightness.
- 2 cups broccoli florets: Brings a satisfying crunch and vibrant green color.
- 2 tablespoons olive oil: Essential for sautéing and ensuring a silky finish.
- 4 cloves garlic, minced: Delivers that irresistible garlic aroma and flavor.
- 1/4 cup honey: Creates the signature sweet glaze that ties the dish together.
- 1/4 cup soy sauce (or tamari for gluten-free): Adds a salty, umami punch that deepens every bite.
- 1 tablespoon rice vinegar: Introduces a subtle tang to balance the sweetness.
- 1 teaspoon cornstarch (optional, for thickening): Helps create a luscious, clingy sauce if you prefer.
- 1/4 teaspoon crushed red pepper flakes (optional, for heat): Gives a gentle kiss of spice that can be adjusted to your liking.
- Salt and pepper to taste: Simple but essential seasonings to round out the flavors.
- Sesame seeds and chopped green onions for garnish (optional): Adds a nutty crunch and fresh burst of color to finish the dish.
How to Make Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
Step 1: Cook the Sausage
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced sausage and let it brown until crispy on the edges. This step is key to releasing those smoky flavors and rendering the fat that will imparts richness later. When done, remove the sausage and set it aside—this allows you to build layers of flavor during the next steps.
Step 2: Sauté the Garlic
Using the same skillet with the delicious sausage drippings, add the remaining olive oil and the minced garlic. Cook the garlic for just about a minute until it’s golden and fragrant, careful not to burn it. This quick step transforms the base with incredible aroma and depth.
Step 3: Cook the Broccoli
Next, toss in the broccoli florets. Let them cook for 4 to 5 minutes while stirring occasionally, aiming for tender-crisp perfection. The broccoli should remain vibrant green with a satisfying bite that contrasts nicely with the soft shrimp and sausage.
Step 4: Combine Everything
Return the browned sausage to the skillet and add the shrimp. Pour in the honey, soy sauce, and rice vinegar. Stir everything together carefully to coat all the ingredients in the glossy sauce. Cook for 3 to 4 minutes until the shrimp turn pink and firm, signaling they’re perfectly cooked and ready to enjoy.
Step 5: Thicken the Sauce (Optional)
If you like a thicker sauce that clings to every bite, mix the cornstarch with a tablespoon of water to create a slurry, then stir it into the skillet. Cook for another minute or until the sauce thickens and becomes irresistibly luscious.
Step 6: Season & Serve
Finish by seasoning with salt, pepper, and the optional crushed red pepper flakes for a mild heat kick. For a beautiful and tasty finishing touch, sprinkle sesame seeds and chopped green onions on top before serving. The final presentation bursts with color, texture, and unforgettable flavor.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
Garnishes
Adding sesame seeds and crisp green onions not only elevates the appearance but also brings an extra layer of flavor and crunch. You could also experiment with fresh cilantro or a squeeze of lime to brighten things up further.
Side Dishes
This Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe pairs wonderfully with steamed jasmine rice or cauliflower rice for a low-carb option. For a heartier meal, serve with garlic noodles or warm crusty bread to soak up the delicious sauce.
Creative Ways to Present
For a fun twist, serve the stir-fry inside lettuce wraps or atop a bed of quinoa. You can also turn it into a vibrant bowl meal, layering the shrimp and sausages on greens and drizzling extra sauce over the top for a visually stunning, wholesome bowl.
Make Ahead and Storage
Storing Leftovers
Leftovers keep well in an airtight container in the fridge for up to 3 days. Storing the sauce and stir-fry together allows the flavors to continue melding, making each bite even more delightful the next day.
Freezing
While you can freeze this dish, note that broccoli may lose some texture. For better results, freeze the cooked shrimp and sausage separately from the vegetables. Thaw overnight in the fridge before reheating gently to preserve the best texture and flavor.
Reheating
Reheat the stir-fry gently in a skillet over medium heat or in the microwave with a cover to keep moisture in. If the sauce has thickened too much, add a splash of water or broth to loosen it and keep the dish silky and fresh.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! Smoked andouille sausage adds great flavor, but feel free to experiment with kielbasa, chorizo, or even chicken sausage depending on your taste preferences and what’s available.
Is this recipe gluten-free?
It can be easily gluten-free by swapping regular soy sauce for tamari or a gluten-free soy sauce alternative. Just make sure the sausage you choose is also gluten-free.
Can I make this recipe spicier?
Yes! Adjust the heat by adding more crushed red pepper flakes, a dash of hot sauce, or even some fresh sliced chili peppers to suit your spice tolerance.
What can I substitute for honey if I don’t have any?
Maple syrup or agave nectar work as great substitutes for honey and keep the dish delightfully sweet without altering the overall flavor profile too much.
How long does this dish take to prepare?
This Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe takes about 25 minutes from start to finish, making it a quick yet satisfying meal perfect for busy days.
Final Thoughts
This Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe is a personal favorite that never fails to impress with its perfect mix of flavors and ease of preparation. Whether you’re feeding family or friends, it delivers a flavorful punch without complicated steps. Give it a go—you might just find your new go-to stir-fry!
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Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful one-pan meal featuring juicy shrimp, smoky sausage, and tender broccoli tossed in a delicious honey garlic glaze. Perfect for a weeknight dinner that’s both hearty and healthy.
Ingredients
Protein
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage (smoked, andouille, or your choice), sliced
Vegetables
- 2 cups broccoli florets
- 4 cloves garlic, minced
Sauce & Seasonings
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
Garnish (Optional)
- Sesame seeds
- Chopped green onions
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on all sides. Once cooked, remove from the skillet and set aside.
- Sauté the Garlic: Using the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for about 1 minute, stirring frequently, until fragrant but not burnt.
- Cook the Broccoli: Add the broccoli florets to the skillet and cook for 4-5 minutes, stirring occasionally, until they become slightly tender but still crisp.
- Combine Everything: Return the cooked sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir everything together well and cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water until smooth. Stir this mixture into the skillet and cook for an additional minute until the sauce thickens.
- Season & Serve: Season the dish with salt, pepper, and crushed red pepper flakes if desired. Garnish with sesame seeds and chopped green onions for extra flavor and presentation. Serve hot and enjoy!
Notes
- You can substitute shrimp with chicken or tofu for a different protein option.
- Use tamari instead of soy sauce to make this dish gluten-free.
- Adjust the crushed red pepper flakes to increase or reduce heat.
- Serve over steamed rice or noodles for a complete meal.
- For extra crunch, lightly steam the broccoli before adding to the pan.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
