Name: Honey Garlic Shrimp, Sausage & Broccoli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound large shrimp (peeled and deveined); 8 ounces smoked sausage (sliced into rounds); 3 cups broccoli florets; 3 tablespoons honey; 3 tablespoons soy sauce; 3 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 2 tablespoons olive oil; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening); Salt and pepper to taste; Cooked rice for serving (optional); Sesame seeds for garnish (optional); Chopped green onions for garnish (optional)

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If you’re craving a vibrant, flavor-packed dinner that comes together in a flash, let me introduce you to Honey Garlic Shrimp, Sausage & Broccoli. This dish is the ultimate weeknight hero, marrying juicy shrimp, smoky sausage, and tender-crisp broccoli in a glossy, sweet-savory honey garlic sauce. Every bite is irresistible, and the whole skillet looks just as stunning as it tastes. Whether you’re cooking for family or simply treating yourself, this is the kind of meal you’ll want to make again and again!

Honey Garlic Shrimp, Sausage & Broccoli Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Honey Garlic Shrimp, Sausage & Broccoli lies in how a handful of simple, colorful ingredients come together to make something truly special. Each element brings its own character, and together they create a perfect balance of taste, texture, and visual appeal.

Shrimp: Large, peeled, and deveined shrimp cook up juicy and tender in minutes—fresh or thawed frozen both work beautifully.
Smoked sausage: Sliced into rounds, sausage adds a smoky, savory depth that pairs perfectly with the sweet honey garlic sauce.
Broccoli florets: Bright green broccoli brings crunch, color, and freshness to each bite—fresh is best, but thawed frozen is a great backup.
Olive oil: Just enough to keep everything sizzling in the pan and add a subtle richness.
Honey: The star sweetener that caramelizes into a glossy sauce—local honey adds extra floral notes!
Soy sauce: Delivers salty umami goodness; swap for tamari if you’re keeping it gluten-free.
Garlic: Minced fresh garlic infuses the sauce with bold flavor—don’t skimp!
Fresh ginger: A little grated ginger lifts the whole dish with its warm, zesty kick.
Cornstarch slurry: Optional, but it gives the sauce extra thickness and that irresistible glossy finish.
Salt and pepper: For seasoning to taste—always taste and adjust at the end.
Cooked rice: Optional, but the perfect base to soak up that luscious sauce.
Sesame seeds and green onions: Optional garnishes that add crunch and a burst of freshness—highly recommended!

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Whisk Up the Honey Garlic Sauce

Start by grabbing a small bowl and whisking together the honey, soy sauce, minced garlic, and fresh ginger. This simple mixture transforms into a sticky, flavor-packed sauce that’s the heart of Honey Garlic Shrimp, Sausage & Broccoli. Set it aside for now—trust me, it’ll come into play soon enough.

Step 2: Brown the Sausage

Heat a tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced sausage and cook, stirring occasionally, until each piece is beautifully browned and has released its smoky aroma—about 4 to 5 minutes. Once done, transfer the sausage to a plate and keep it handy.

Step 3: Sauté the Broccoli

In the same skillet, pour in the remaining tablespoon of olive oil. Toss in the broccoli florets and sauté for 3 to 4 minutes. You’re looking for that vibrant green color and just-tender texture—think crisp, not mushy! Push the broccoli to the side of the skillet to make room for the shrimp.

Step 4: Cook the Shrimp

Add your shrimp to the open space in the skillet. Sear for 2 to 3 minutes per side, just until the shrimp turn pink and opaque. Be careful not to overcook—they’ll finish cooking in the sauce later.

Step 5: Combine Everything and Add the Sauce

Return the browned sausage to the skillet with the shrimp and broccoli. Pour the honey garlic sauce all over, tossing everything together so the sauce coats every bite. If you like your sauce extra thick, stir in the cornstarch slurry and let it simmer for another minute or two until glossy and clingy. Season with salt and pepper to taste.

Step 6: Serve and Enjoy

Spoon the Honey Garlic Shrimp, Sausage & Broccoli over bowls of fluffy cooked rice. Don’t forget to sprinkle with sesame seeds and chopped green onions if you’re using them. Dive in while it’s hot and enjoy every sweet, savory, and satisfying bite!

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Garnishes

A final flourish can take your Honey Garlic Shrimp, Sausage & Broccoli from delicious to downright stunning. Scatter toasted sesame seeds and sliced green onions over the top right before serving for a pop of crunch and freshness. A sprinkle of red pepper flakes offers a spicy kick if you love a little heat.

Side Dishes

This dish is already packed with protein and veggies, but it’s fabulous served over a bed of fluffy jasmine or brown rice. For a lighter meal, try it with cauliflower rice or alongside a simple cucumber salad. If you want to go all out, some steamed dumplings or crispy spring rolls make a fun pairing!

Creative Ways to Present

Try serving your Honey Garlic Shrimp, Sausage & Broccoli in individual bowls with a wedge of lime for a zesty twist. You can also pile everything onto a big platter for a family-style dinner that encourages everyone to dig in. For meal prep, pack it into lunch containers with rice for a week of crave-worthy lunches.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Honey Garlic Shrimp, Sausage & Broccoli (lucky you!), simply let everything cool to room temperature before transferring to an airtight container. It’ll keep well in the fridge for up to 3 days, and the flavors get even better overnight.

Freezing

While you can freeze leftovers, keep in mind that shrimp can become a little soft after thawing. For best results, freeze the sausage and broccoli mixture separately from the shrimp if possible. Store in freezer-safe containers for up to 2 months, and thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm the Honey Garlic Shrimp, Sausage & Broccoli in a skillet over medium heat, adding a splash of water if the sauce seems too thick. You can also microwave in short bursts, stirring between each, until heated through. Just be careful not to overcook the shrimp—they only need gentle reheating.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure to thaw and pat the shrimp dry before cooking so they sear nicely and the sauce isn’t watered down.

What type Main Course

Smoked sausage is classic, but turkey sausage or even kielbasa work wonderfully. Choose your favorite for the flavor profile you love most.

Is this recipe gluten-free?

It certainly can be! Just swap the soy sauce for tamari or coconut aminos, and double-check your sausage label for any hidden gluten ingredients.

Can I add extra veggies?

Definitely! Bell peppers, snap peas, or sliced carrots all make tasty additions—just sauté them with the broccoli for added color and crunch.

How spicy is this dish?

Honey Garlic Shrimp, Sausage & Broccoli is naturally mild and family-friendly, but you can add red pepper flakes or a splash of hot sauce if you love heat.

Final Thoughts

I can’t recommend Honey Garlic Shrimp, Sausage & Broccoli enough—it’s quick, colorful, and bursting with bold flavors that never get old. If you’re looking to shake up your dinner routine, this is the recipe to try. Don’t be surprised if it becomes a new favorite at your table!

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy-to-make honey garlic shrimp stir fry featuring smoky sausage and tender broccoli, coated in a savory-sweet sauce. Perfect for a quick and flavorful weeknight dinner with Asian-inspired flavors.

Ingredients

Scale

Protein

1 pound large shrimp (peeled and deveined)
8 ounces smoked sausage (sliced into rounds)

Vegetables

3 cups broccoli florets

Sauce

3 tablespoons honey
3 tablespoons soy sauce
3 cloves garlic (minced)
1 teaspoon fresh ginger (grated)

Others

2 tablespoons olive oil
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Salt and pepper to taste
Cooked rice for serving (optional)
Sesame seeds for garnish (optional)
Chopped green onions for garnish (optional)

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Instructions

Prepare the sauce: In a small bowl, whisk together honey, soy sauce, garlic, and ginger until well combined. Set aside to let the flavors meld.
Cook the sausage: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced smoked sausage and cook for about 4–5 minutes until browned and slightly crispy. Remove the sausage from the skillet and set aside.
Sauté the broccoli: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccoli florets and cook for 3–4 minutes, stirring occasionally, until they turn bright green and are slightly tender but still crisp.
Cook the shrimp: Push the broccoli to one side of the skillet, add the shrimp to the other side, and cook for 2–3 minutes per side until the shrimp turn pink and are cooked through.
Combine ingredients and add sauce: Return the browned sausage to the skillet with the shrimp and broccoli. Pour the prepared honey garlic sauce over everything and stir well to coat all the ingredients evenly.
Thicken the sauce (optional): If you prefer a thicker sauce, stir in the cornstarch slurry and simmer the mixture for 1–2 minutes until the sauce thickens slightly.
Season and serve: Season the stir fry with salt and pepper to taste. Serve hot over cooked rice if desired, and garnish with sesame seeds and chopped green onions for added flavor and presentation.

Notes

You can substitute smoked sausage with turkey sausage or kielbasa based on your preference.
Frozen broccoli works well; just thaw and pat dry completely before cooking to avoid excess moisture.
For a spicy kick, add a dash of red pepper flakes to the sauce.
To make it gluten-free, use tamari sauce instead of soy sauce.
Serve over rice or quinoa to make it a fuller meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired