Description
Honey Garlic Salmon Bites are a quick and flavorful Asian-inspired main course featuring tender salmon cubes marinated in a sweet and savory honey garlic sauce, then pan-seared to caramelized perfection. Garnished with green onions and sesame seeds, this dish is perfect as an appetizer or served over rice or lettuce wraps for a light meal.
Ingredients
Scale
Salmon and Marinade
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
Garnish
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, lemon juice, minced garlic, crushed red pepper flakes (if using), salt, and black pepper to create the flavorful marinade.
- Marinate the Salmon: Add the salmon cubes to the marinade and toss gently to coat all pieces evenly. Cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to infuse.
- Heat the Skillet: Place a nonstick skillet over medium-high heat and let it warm up. This ensures a quick sear for the salmon bites.
- Cook the Salmon: Remove the salmon cubes from the marinade, shaking off excess liquid. Arrange them in a single layer in the hot skillet, making sure not to overcrowd the pan. Cook for 2 to 3 minutes on each side until the edges are golden and caramelized and the salmon is just cooked through.
- Simmer the Marinade (Optional): If desired, pour the remaining marinade into the skillet and simmer for 1 to 2 minutes until it slightly thickens, creating a delicious glaze to drizzle over the salmon bites.
- Garnish and Serve: Transfer the salmon bites to a serving dish. Drizzle with the thickened marinade, then sprinkle chopped green onions and sesame seeds on top. Serve hot for best flavor and texture.
Notes
- These salmon bites are tasty on their own, over steamed rice, or wrapped in lettuce leaves for a fresh, low-carb option.
- For crispier edges, avoid overcrowding the pan and cook the salmon in batches if needed.
- Alternatively, you can air fry the salmon bites at 400°F (200°C) for 8 to 10 minutes for a different texture.
- Using tamari instead of soy sauce makes this dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
