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Honey Garlic Chicken Breast Recipe

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4.2 from 86 reviews

  • Author: admin
  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Description

This Honey Garlic Chicken Breast recipe features tender, pan-seared chicken breasts coated in a savory-sweet honey garlic sauce. The chicken is lightly floured for a golden crust and cooked in a skillet with butter and garlic, then simmered in a flavorful blend of honey, soy sauce, and apple cider vinegar to create a sticky and delicious glaze. Perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale

Chicken

  • 500g / 1 lb chicken breast, boneless and skinless (2 pieces)
  • Salt and pepper, to taste
  • 1/4 cup flour

Sauce and Cooking

  • 3 1/2 tbsp (50g) unsalted butter, divided (or 2 1/2 tbsp olive oil)
  • 2 garlic cloves, minced
  • 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
  • 1 tbsp soy sauce, light or all purpose
  • 1/3 cup honey (or maple syrup)

Instructions

  1. Prepare the Chicken: Cut the chicken breasts horizontally in half to create 4 thin chicken steaks. Season both sides of each piece generously with salt and pepper to enhance the flavor.
  2. Coat with Flour: Place the flour in a shallow dish. Dredge each chicken piece in the flour, making sure they are evenly coated. Shake off any excess flour to prevent clumping during cooking.
  3. Heat the Skillet and Cook Chicken: Heat a large skillet over high heat and melt most of the butter, reserving about 1 teaspoon. Once hot, add the chicken pieces and cook for 2 to 3 minutes on one side until golden brown. Flip and cook the other side for 1 minute.
  4. Adjust Heat and Add Garlic: Reduce the heat to medium-high. Push the chicken to one side of the pan to make room. Add the minced garlic and the reserved dab of butter to the free space. Stir the garlic briefly once the butter melts to release its aroma without burning.
  5. Add Sauce Ingredients: Pour in the apple cider vinegar, soy sauce, and honey. Gently stir or shake the pan to mix the ingredients and evenly coat the chicken with the sauce. Bring the mixture to a simmer to develop flavors.
  6. Simmer Sauce and Coat Chicken: Let the sauce simmer for about 1 minute, allowing it to thicken slightly. Turn the chicken pieces in the sauce to coat them thoroughly. If the sauce thickens too much, add a small splash of water to loosen it.
  7. Finish and Serve: Remove the skillet from the heat immediately to avoid burning the sauce. Plate the chicken and spoon the remaining sauce over the top. Serve hot and enjoy a delicious honey garlic chicken meal.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • If you prefer a less sweet sauce, reduce the honey amount slightly.
  • To vary the flavor, try using maple syrup instead of honey.
  • This dish pairs well with steamed rice or sautéed vegetables.
  • Make sure not to overcook the chicken to keep it tender and juicy.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

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Find it online: https://mettehelbak.com/honey-garlic-chicken-breast-recipe/