Description
These Honey Garlic Asian Chicken Kabobs are a flavorful and easy-to-make grilled dish featuring tender chicken breasts marinated in a sweet and savory blend of honey, soy sauce, garlic, and ginger. Perfect for a quick weeknight dinner or weekend barbecue, these kabobs deliver delicious Asian-inspired flavors with a perfect caramelized finish.
Ingredients
Scale
Marinade and Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- Prepare the marinade: In a bowl, combine soy sauce, honey, minced garlic, sesame oil, ground ginger, salt, and pepper to create a well-balanced sweet and savory marinade.
- Marinate the chicken: Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
- Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent them from burning during cooking.
- Thread the chicken: Carefully thread the marinated chicken pieces onto the skewers, leaving some space between each piece to ensure even cooking.
- Grill the kabobs: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally to achieve a nice char and ensure the chicken cooks through evenly.
- Rest and serve: Remove the kabobs from the grill and let them rest for a few minutes. Serve hot, optionally garnished with chopped green onions or sesame seeds for added texture and flavor.
Notes
- Soaking wooden skewers before grilling prevents them from burning.
- Ensure chicken pieces are cut uniformly for even cooking.
- Can be served with rice or a fresh salad for a complete meal.
- Marinating longer than 1 hour can intensify flavor but do not exceed 8 hours to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
