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Honey Chipotle Fried Chicken Sandwich Recipe

Honey Chipotle Fried Chicken Sandwich Recipe


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4.7 from 29 reviews

  • Author: admin
  • Total Time: 1 hour 30 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Non-Vegetarian

Description

This Honey Chipotle Fried Chicken Sandwich features crispy, juicy fried chicken thighs marinated in a flavorful blend of buttermilk, hot sauce, and spices, then topped with a sweet and smoky chipotle honey mayo, fresh lettuce, and dill pickles, all served on a soft brioche bun. Perfect balance of heat, sweetness, and crunch for a delicious, satisfying meal.


Ingredients

Scale

Chicken and Marinade

  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Breading

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper

Other Ingredients

  • Vegetable oil for frying
  • 4 brioche buns
  • 4 tablespoons mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons chipotle in adobo, finely chopped
  • 1 cup shredded lettuce
  • 8 dill pickle slices

Instructions

  1. Prepare Marinade: In a bowl, combine the buttermilk, hot sauce, garlic powder, and smoked paprika. Add the chicken thighs, ensuring they are fully submerged, and marinate for at least 1 hour or overnight for best flavor.
  2. Mix Breading: In a separate bowl, combine the all-purpose flour, salt, black pepper, onion powder, and cayenne pepper to create the seasoned flour mixture for dredging the chicken.
  3. Heat Oil: Pour vegetable oil into a large skillet or deep fryer and heat to 350°F (175°C), ensuring there is enough oil for the chicken to be fully submerged or partially fried.
  4. Bread Chicken: Remove chicken thighs from the marinade, allowing excess liquid to drip off. Dredge each thigh in the seasoned flour mixture, pressing the flour onto the chicken to coat thoroughly.
  5. Fry Chicken: Carefully place breaded chicken thighs into the hot oil and fry for 6 to 8 minutes until golden brown and crispy. Ensure the chicken is cooked through. Remove and drain on a paper towel-lined plate.
  6. Prepare Chipotle Honey Mayo: In a small bowl, mix the mayonnaise, honey, and finely chopped chipotle in adobo until smooth and well combined.
  7. Toast Buns: Optionally toast the brioche buns lightly to enhance texture and flavor.
  8. Assemble Sandwiches: Spread the chipotle honey mayo evenly on the bottom halves of each bun. Layer with a fried chicken thigh, shredded lettuce, and dill pickle slices. Top with the bun halves and serve immediately while hot and crispy.

Notes

  • Adjust the amount of chipotle in adobo according to your preferred spice level.
  • Swap chicken thighs for chicken breasts if you prefer leaner meat.
  • Add coleslaw for an extra crunchy texture and refreshing tang.
  • Let the chicken marinate overnight for deeper flavor and juiciness.
  • Use a thermometer to maintain oil temperature to ensure crispy and evenly cooked chicken.
  • Prep Time: 15 minutes (plus 1 hour marinating)
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 720
  • Sugar: 9g
  • Sodium: 820mg
  • Fat: 39g
  • Saturated Fat: 9g
  • Unsaturated Fat: 26g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 110mg