Description
This Honey Butter Skillet Corn recipe is a delightful side dish that combines the sweetness of honey with the creamy richness of butter-coated corn, making it a perfect addition to any meal.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 (16-ounce) bag frozen corn, thawed
- 2 ounces cream cheese, cut into small cubes
- Salt and pepper to taste
Instructions
- Melt Butter and Honey: In a large skillet over medium heat, melt the butter and honey together until smooth and bubbling.
- Add Corn: Add the thawed corn and stir to coat evenly in the honey butter. Cook for 5–6 minutes, stirring occasionally, until the corn is heated through and lightly golden in spots.
- Stir in Cream Cheese: Add the cream cheese and stir until melted and fully combined, creating a creamy, glossy coating.
- Season and Serve: Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, stir in a pinch of smoked paprika or a handful of chopped green onions.
- This dish can also be made with fresh corn off the cob during summer months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
