Name: Homemade Wonton Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 8 cups chicken broth; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon grated fresh ginger; 2 green onions (sliced); Salt and white pepper to taste; 20–24 frozen or homemade wontons; 1 cup baby bok choy or spinach (optional); Sliced green onions; Sesame seeds

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If you’re searching for the ultimate cozy comfort in a bowl, Homemade Wonton Soup is that dish you’ll want to cook again and again. This stunningly satisfying soup combines tender dumplings, savory chicken broth, and splashes of aromatic sesame, soy, and ginger. It’s just the right balance of flavors and textures — the kind of recipe that instantly evokes warm memories (or creates new ones), all while being refreshingly simple to prepare at home.

Homemade Wonton Soup Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Homemade Wonton Soup are surprisingly straightforward, but each one brings something uniquely delicious to the pot. From the zing of fresh ginger to the delicate wontons themselves, every component plays an essential role in making this soup truly memorable.

Chicken broth: This forms the savory backbone of the soup, so use a good quality broth for rich depth of flavor.
Soy sauce: Just a tablespoon elevates the broth with an umami punch and the perfect touch of salt.
Sesame oil: Adds fragrant, nutty notes that set traditional wonton soup apart.
Grated fresh ginger: A little goes a long way to introduce warmth and freshness.
Green onions: Both cooked into the soup and sprinkled as a garnish for a crisp, vibrant bite.
Frozen or homemade wontons: These tender dumplings make the soup hearty — fill them your way, or use high-quality frozen versions for ease.
Baby bok choy or spinach (optional): Give your wonton soup a pop of color and a sweet, vegetal crunch.
Salt and white pepper: To fine-tune the seasoning to your exact taste.
Sliced green onions and sesame seeds (for garnish): A final flourish for visual appeal and added texture.

How to Make Homemade Wonton Soup

Step 1: Build the Aromatic Broth

Start by pouring your chicken broth into a large pot and set it over medium heat. As it starts to warm up, add the soy sauce, sesame oil, grated fresh ginger, and sliced green onions. This is where the magic happens — as soon as those aromatics hit the simmering broth, the kitchen fills with tempting, savory scents that promise a delicious meal ahead. Taste the broth and stir in a pinch of salt and a dash of white pepper until it hits that savory sweet spot you love.

Step 2: Cook Your Wontons

With your aromatic broth simmering gently, it’s time to carefully lower in the wontons. Whether you’re using flavorful homemade dumplings or the best frozen ones you can find, let them cook for just 4–6 minutes. You’ll know they’re ready once they float to the top and become beautifully translucent. Be gentle during this step to keep the wontons intact — a little patience rewards you with those signature silky skins and plump, juicy fillings.

Step 3: Add Greens and Wilt

For a pop of color and extra nutrition, stir in baby bok choy or fresh spinach during the last couple of minutes. The greens will wilt into the soup without losing their bright, fresh character. This optional step not only adds vibrancy, it’s a welcome counterpoint to the rich broth and wontons.

Step 4: Garnish and Serve

Now for the finishing touches! Ladle the piping hot soup into generous bowls, making sure each serving has plenty of juicy wontons and tender greens. Scatter extra sliced green onions and a sprinkle of sesame seeds on top for a burst of color and a hint of crunch. The first spoonful will be as gorgeous as it is comforting.

How to Serve Homemade Wonton Soup

Garnishes

Never underestimate the power of a good garnish! For Homemade Wonton Soup, finishing with sliced green onions and sesame seeds elevates the whole presentation. If you like heat, try adding a drizzle of chili oil or a dusting of white pepper right before serving — each bowl becomes as beautiful as it is inviting.

Side Dishes

This soup is delightful on its own, but it pairs effortlessly with some fun extras. Serve alongside simple sautéed greens, steamed jasmine rice, or a crunchy Asian slaw for a satisfying meal. A side of crispy spring rolls or pickled vegetables also makes the bowl feel restaurant-worthy at home.

Creative Ways to Present

You can make Homemade Wonton Soup extra special by serving it in large ceramic bowls with chopsticks alongside a soup spoon. For a party or family-style meal, try a build-your-own wonton soup bar: set out bowls of various garnishes, chili oils, and fresh herbs so everyone customizes their own creation.

Make Ahead and Storage

Storing Leftovers

If you have leftover Homemade Wonton Soup, transfer it to an airtight container as soon as it cools. Store the soup (broth, veggies, and wontons) together or separately in the fridge for up to two days. Just remember — the sooner you enjoy those leftovers, the better the texture will be!

Freezing

Wontons are perfect for freezing if you want to prep ahead. Freeze uncooked wontons on a tray until firm, then transfer to a zip-top bag. The broth itself freezes well, but avoid freezing the assembled soup with cooked greens, as they can become mushy. When ready to eat, cook frozen wontons right in the simmering broth without thawing.

Reheating

To reheat, warm the broth and wontons gently in a pot over medium-low heat until everything is hot. Avoid boiling, as high heat can cause the wonton wrappers to fall apart. For the freshest experience, keep the greens separate and add them at the end just before serving.

FAQs

Can I use store-bought wontons instead of homemade?

Absolutely! Store-bought wontons are a great time-saving option and still deliver plenty of comforting flavor. Look for ones with your favorite filling, or whichever works best for your taste or dietary preferences.

What fillings work best for homemade wontons in this soup?

Traditional pork and shrimp combinations are classic for Homemade Wonton Soup, but you can easily use ground chicken, mushrooms, or even tofu for a vegetarian twist. The most important factor is that the filling is well-seasoned and slightly juicy for that signature bite.

Can I make this soup gluten-free?

Yes! Simply use a gluten-free soy sauce and seek out gluten-free wonton wrappers or dumplings. Many grocery stores now offer gluten-free frozen dumplings, making it easier than ever to enjoy this soup safely.

How do I prevent my wontons from bursting?

Be sure not to overcrowd the pot and let the broth simmer instead of boil vigorously. Stir gently and add your wontons to hot, not rapidly boiling, liquid. This keeps the wrappers from overcooking and falling apart.

What other veggies can I add?

Feel free to get creative! Napa cabbage, sliced mushrooms, shredded carrots, or even a handful of sweet peas all taste wonderful in Homemade Wonton Soup. Just add heartier vegetables earlier so they soften, and delicate greens near the end.

Final Thoughts

There’s nothing quite like a bowl of Homemade Wonton Soup to brighten a chilly evening or make any meal feel special. With its savory broth, dumpling-studded warmth, and effortless elegance, this recipe is sure to work its way into your comfort food hall of fame. Don’t wait for a special occasion — treat yourself and your loved ones to this utterly satisfying classic tonight!

Homemade Wonton Soup Recipe

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4.5 from 15 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Warm up with a comforting bowl of Homemade Wonton Soup, a classic Chinese dish that’s easy to make at home. This soup features flavorful chicken broth, delicate wontons, and fresh greens, all garnished with green onions and sesame seeds.

Ingredients

Scale

For the Soup:

8 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated fresh ginger
2 green onions (sliced)
Salt and white pepper to taste

For the Wontons:

20–24 frozen or homemade wontons
1 cup baby bok choy or spinach (optional)

For Garnish:

Sliced green onions
Sesame seeds

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Instructions

In a large pot, bring the chicken broth to a simmer over medium heat. Stir in soy sauce, sesame oil, grated ginger, and sliced green onions. Add salt and white pepper to taste.
Gently add the wontons to the simmering broth and cook for 4–6 minutes, or until they float and are cooked through.
If using bok choy or spinach, stir it in during the last 1–2 minutes of cooking until just wilted.
Ladle the soup into bowls, garnish with extra green onions and sesame seeds, and serve hot.

Notes

You can use store-bought wontons for ease or homemade ones filled with ground pork, shrimp, or vegetables.
Add mushrooms or carrots for extra flavor and texture.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Chinese