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Homemade Taco Seasoning Recipe


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4 from 40 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: Makes enough seasoning for 4 servings

Description

A quick and easy homemade taco seasoning blend that combines chili powder, cumin, paprika, and other spices to deliver a perfectly balanced, flavorful mix for tacos, fajitas, or any Mexican-inspired dishes. Ready in just 5 minutes and yields enough seasoning for 4 servings.


Ingredients

Scale

Spices

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions

  1. Measure Your Spices: Gather the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, and cayenne pepper. Carefully measure out each ingredient to ensure the right balance of flavors.
  2. Combine in a Bowl: Place all the measured spices into a small mixing bowl. Whisk or stir thoroughly to mix all spices evenly, breaking up any clumps to achieve a uniform blend.
  3. Store for Later Use: Transfer the well-mixed seasoning blend into an airtight container such as a glass jar or spice shaker. Store it in a cool, dry place until you’re ready to use it in your taco recipes or other dishes.

Notes

  • Adjust cayenne pepper quantity to control the spice level according to your preference.
  • Store the seasoning mix in an airtight container away from light and moisture to maintain freshness for up to 6 months.
  • Use this blend as a versatile seasoning not only for tacos but also for grilled meats, roasted vegetables, or soups.
  • If you prefer a salt-free version, simply omit the salt and add it separately to your dish as needed.
  • Shake or stir the seasoning before each use to redistribute the spices evenly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: Mexican