Description
Learn how to make your own Homemade Syrup with just a few basic ingredients. This versatile syrup can be used on pancakes, waffles, in drinks, and more!
Ingredients
Scale
Syrup:
- 1 cup granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
- pinch of salt
Instructions
- Combine Sugar and Water: In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar fully dissolves.
- Simmer: Reduce heat and let it simmer for 2–3 minutes.
- Add Flavor: Remove from heat and stir in vanilla extract and a pinch of salt if using.
- Cool and Store: Allow the syrup to cool completely, then transfer to a clean jar or bottle. Store in the refrigerator for up to 1 month.
Notes
- For flavored syrup, try adding citrus zest, cinnamon sticks, or fresh herbs like mint while simmering, then strain before storing.
- This syrup is perfect for pancakes, waffles, coffee, cocktails, or as a base for homemade sodas.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
