Description
Learn how to make a delicious Homemade Stromboli with this easy recipe. This baked Italian roll is filled with savory ingredients and perfect for a satisfying meal.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1/2 cup marinara sauce (plus more for serving)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or salami
- 1/2 cup cooked Italian sausage (optional)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 1 egg (beaten)
- 1 tablespoon olive oil
- Flour for dusting
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Dough: Roll out the pizza dough into a large rectangle on a floured surface.
- Add Sauce: Spread marinara sauce over the dough, leaving a border.
- Layer Ingredients: Add mozzarella, pepperoni, sausage, and Parmesan cheese on top. Sprinkle with Italian seasoning.
- Roll: Roll up the Stromboli tightly, tucking in the sides.
- Bake: Place on a baking sheet, brush with egg, score the top, and bake for 20–25 minutes.
- Serve: Let cool before slicing and serve with extra marinara sauce.
Notes
- Customize the filling with your favorite ingredients.
- Avoid overfilling to prevent tearing.
- Stromboli can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
