Name: Homemade Stromboli Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1/2 cup marinara sauce (plus more for serving); 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni or salami; 1/2 cup cooked Italian sausage (optional); 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 egg (beaten); 1 tablespoon olive oil; Flour for dusting

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Get ready to wow your friends and family with this irresistible Homemade Stromboli Recipe! Imagine all your favorite pizza flavors wrapped up in a golden, crusty roll—oozing with gooey mozzarella, spicy pepperoni, and savory Italian sausage. Every bite is pure comfort, makes the house smell like the best pizzeria, and totally delivers on flavor. This Homemade Stromboli Recipe is my go-to for casual gatherings, game nights, or anytime I crave something fun and crowd-pleasing, and I can’t wait for you to add it to your own rotation!

Homemade Stromboli Recipe - Recipe Image

Ingredients You’ll Need

At its heart, the magic of this Homemade Stromboli Recipe comes down to a handful of classics you probably already keep on hand. Each ingredient brings its own character, whether it’s the stretchy cheese, spicy meats, or the crisp golden crust. Don’t skip any of these essentials—they all matter!

Pizza Dough (1 pound): The sturdy, chewy base; use store-bought for convenience or homemade if you want to get extra cozy in the kitchen.
Marinara Sauce (1/2 cup, plus extra for serving): Adds moisture and tang, and is perfect for dipping!
Shredded Mozzarella Cheese (1 1/2 cups): Melts beautifully for that iconic cheesy pull.
Sliced Pepperoni or Salami (1/2 cup): Punches up the flavor—feel free to swirl both, or swap for your favorite deli meat.
Cooked Italian Sausage (1/2 cup, optional): Adds heartiness and a savory, spicy depth; you can skip or substitute with veggies for variety.
Grated Parmesan Cheese (1/4 cup): Intensifies flavor and adds a nutty bite.
Italian Seasoning (1 teaspoon): Brings all the herby, aromatic character you expect in Italian-American comfort food.
Egg (1, beaten): For that glossy, bakery-style crust when brushed on top.
Olive Oil (1 tablespoon): For richness and to help the dough brown nicely.
Flour (for dusting): Prevents sticking and helps you roll out the dough like a pro.

How to Make Homemade Stromboli Recipe

Step 1: Gather and Prep Your Ingredients

Clear a little space on your counter, gather all the ingredients for your Homemade Stromboli Recipe, and preheat your oven to 400°F (200°C). Having everything measured and ready makes the process totally stress-free—and feels a bit like prepping for your own cooking show for the night.

Step 2: Roll Out the Dough

Lightly dust your work surface with flour to keep things tidy. Take your pizza dough and gently stretch or roll it out into a big rectangle, about 10×14 inches. If the dough resists, let it rest for a minute and try again; just remember, the thinner you roll, the bigger the swirl!

Step 3: Layer the Flavors

Spread a thin layer of marinara sauce across the dough, but make sure to leave a 1-inch border all around so the filling doesn’t escape during baking. Next, sprinkle on the mozzarella, pepperoni or salami, and Italian sausage (if using). Finish with a dusting of grated Parmesan and Italian seasoning—this is where the Homemade Stromboli Recipe really shines!

Step 4: Roll and Seal

Starting from one of the long edges, carefully roll up your masterpiece into a tight log. As you go, tuck in the ends so nothing leaks out while baking. Transfer the roll seam-side down onto a parchment-lined baking sheet, which helps keep clean-up a breeze.

Step 5: Score and Brush

Beat the egg and brush it generously all over the Stromboli—this gives you that gorgeous golden crust. Use a sharp knife to make a few shallow slits on top; this lets steam escape and keeps everything crisp, not soggy.

Step 6: Bake to Golden Perfection

Bake your Homemade Stromboli Recipe for 20 to 25 minutes, until the outside is deeply golden and it smells absolutely amazing. Let it rest for about 5 minutes before slicing—this helps everything settle, so you get perfect swirly slices every time.

How to Serve Homemade Stromboli Recipe

Garnishes

A final flourish always elevates the experience! Sprinkle a little fresh basil or parsley over the sliced Stromboli for a pop of color, or give each piece a dusting of extra Parmesan if you’re feeling indulgent. A swirl of olive oil or chili flakes never hurts either!

Side Dishes

This Homemade Stromboli Recipe pairs beautifully with simple sides. A crisp green salad balances out the rich flavors, while a bowl of extra warm marinara for dipping is pretty much mandatory. If you’re serving a crowd, think about garlic knots, roasted veggies, or even a tangy Italian slaw.

Creative Ways to Present

For parties, cut the Stromboli into bite-sized pinwheels and stick in cute toothpicks for easy serving. If you want to get a little extra, serve each slice over a small puddle of sauce, restaurant style. Or, put out platters loaded with vibrant veggies and let everyone build their own plate—the possibilities with this Homemade Stromboli Recipe are endless!

Make Ahead and Storage

Storing Leftovers

Leftover Stromboli keeps surprisingly well! Place slices in an airtight container and refrigerate for up to three days. The crust stays crisp, and the flavors only deepen overnight, so it actually makes a delicious cold snack or quick lunch the next day.

Freezing

This Homemade Stromboli Recipe is very freezer-friendly! You can assemble and freeze the unbaked, wrapped Stromboli (skip the egg wash until you bake), or freeze leftovers after baking. Just be sure to wrap tightly in plastic and foil, and freeze for up to two months.

Reheating

To reheat, simply pop slices in a 350°F (175°C) oven for 10-12 minutes, until heated through and the cheese is bubbling again. If reheating from frozen, let it thaw in the fridge first for best results, or add a few extra minutes to your baking time.

FAQs

Can I use store-bought dough for the Homemade Stromboli Recipe?

Absolutely! Store-bought pizza dough saves a lot of time and works perfectly well in this Homemade Stromboli Recipe. If you have a favorite homemade dough, use that for an extra personal touch.

What other fillings work well in Stromboli?

You can have fun customizing your Stromboli! Try sautéed mushrooms, bell peppers, onions, spinach, different deli meats, or even swap in provolone or cheddar for the mozzarella. Just don’t overstuff, so you avoid tearing the dough.

Can I make the Homemade Stromboli Recipe ahead of time?

Definitely! You can prep the whole roll up to a day ahead and keep it well wrapped in the fridge until ready to bake, or freeze it unbaked for even longer storage. Just add the egg wash right before baking.

What’s the difference between Stromboli and calzone?

They’re both delicious, but not quite the same! Stromboli is rolled up into a log and sliced, while calzone is folded over like a turnover, sealed at the edges. Their fillings and crusts are similar, but the shape and presentation set them apart.

How do I keep the Stromboli from getting soggy?

Be careful not to use too much sauce or pile on watery veggies, and be sure to leave a little border around your filling. Scoring the top helps steam escape, ensuring a crisp crust every time you make this Homemade Stromboli Recipe.

Final Thoughts

There’s nothing quite like pulling a piping-hot, golden roll of Stromboli from your oven and slicing into those cheesy swirls! I genuinely hope this Homemade Stromboli Recipe brings as much joy to your table as it has to mine. Don’t be surprised if it becomes your signature dish—happy baking!

Homemade Stromboli Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make a delicious Homemade Stromboli with this easy recipe. This baked Italian roll is filled with savory ingredients and perfect for a satisfying meal.

Ingredients

Scale

Pizza Dough:

1 pound pizza dough (store-bought or homemade)

Filling:

1/2 cup marinara sauce (plus more for serving)
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni or salami
1/2 cup cooked Italian sausage (optional)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Additional:

1 egg (beaten)
1 tablespoon olive oil
Flour for dusting

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C).
Prepare Dough: Roll out the pizza dough into a large rectangle on a floured surface.
Add Sauce: Spread marinara sauce over the dough, leaving a border.
Layer Ingredients: Add mozzarella, pepperoni, sausage, and Parmesan cheese on top. Sprinkle with Italian seasoning.
Roll: Roll up the Stromboli tightly, tucking in the sides.
Bake: Place on a baking sheet, brush with egg, score the top, and bake for 20–25 minutes.
Serve: Let cool before slicing and serve with extra marinara sauce.