Description
Enjoy the creamy and flavorful goodness of this Homemade Ranch Chip Dip that is perfect for snacking or serving at gatherings. Made with simple ingredients, this dip is easy to whip up and will be a hit with everyone.
Ingredients
Scale
For the Dip:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon lemon juice (optional)
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Add dried parsley, dill, garlic powder, onion powder, salt, black pepper, and lemon juice if using.
- Stir until all ingredients are fully incorporated.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with potato chips, veggie sticks, or crackers.
Notes
- For a lighter version, use Greek yogurt in place of sour cream or mayonnaise.
- This dip keeps well in the refrigerator for up to 5 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
