Description
Learn how to make delicious Homemade Pretzel Bites with this easy recipe. These soft pretzel bites are perfect for snacking, appetizers, or party treats. Serve them with your favorite dips for a tasty treat!
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted)
Water Bath:
- 2/3 cup baking soda
Egg Wash:
- 1 large egg (beaten)
Topping:
- Coarse salt for topping
Instructions
- Prepare Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Mix and knead until smooth. Let rise.
- Shape Pretzel Bites: Divide dough, roll into ropes, and cut into pieces.
- Boil Pretzel Bites: Boil in baking soda water briefly, then transfer to baking sheets.
- Bake: Brush with egg wash, sprinkle with salt, and bake until golden brown.
- Serve: Enjoy warm with your favorite dips.
Notes
- Serve with cheese sauce, mustard, or dips.
- For a sweet version, toss in cinnamon sugar and serve with a cream cheese dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1/6 of recipe
- Calories: 230
- Sugar: 1g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
