Description
Learn how to make delicious Homemade KFC Chicken in the oven with this easy recipe. Crispy, flavorful, and healthier than traditional fried chicken!
Ingredients
Scale
For the Chicken:
- 8 bone-in chicken pieces (drumsticks and thighs recommended)
- 2 cups buttermilk
- 1 tablespoon hot sauce (optional)
For the Coating:
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon celery salt
- ½ teaspoon ground white pepper
- ½ teaspoon ground mustard
- olive oil or cooking spray for drizzling
Instructions
- Marinate the Chicken: Combine buttermilk and hot sauce, add chicken, refrigerate.
- Prepare for Baking: Preheat oven, line baking sheet with foil and rack, grease rack.
- Coat the Chicken: Mix flour and seasonings, dredge chicken, place on rack, drizzle with oil.
- Bake: Bake at 425°F for 40–45 minutes, turning halfway through.
- Rest and Serve: Let rest before serving.
Notes
- Using a wire rack helps crisp up the coating evenly.
- Spray with oil halfway for extra crunch.
- Serve with mashed potatoes, coleslaw, or biscuits.
- Prep Time: 15 minutes (plus marinating)
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 430
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg