Homemade Ground Chicken Sausage Patties Recipe
If you are craving a delicious, protein-packed breakfast that is both flavorful and wholesome, this Homemade Ground Chicken Sausage Patties Recipe is an absolute game-changer. These patties boast a perfect blend of herbs and spices that elevate the mild, lean ground chicken into mouthwatering sausage rounds. Whether you’re aiming for a gluten-free, dairy-free option or simply want to enjoy a healthier homemade version of traditional sausage, this recipe is straightforward, quick, and incredibly satisfying. Once you master this recipe, it will quickly become a cherished staple in your culinary repertoire.
Ingredients You’ll Need
Getting the ingredients right is key, and luckily, this recipe calls for simple, everyday staples that effortlessly combine to create big flavor, appealing texture, and vibrant color. Each addition serves its purpose in crafting the perfect sausage patty experience.
- 1 lb ground chicken: The lean and tender base that keeps your patties light yet satisfying.
- 1 tablespoon olive oil: Adds richness and helps achieve a lovely golden sear while cooking.
- 1 teaspoon salt: Essential for highlighting all the other flavors harmoniously.
- 1/2 teaspoon black pepper: Offers a gentle kick to balance the mildness of ground chicken.
- 1 teaspoon garlic powder: Infuses a warm, savory depth throughout every bite.
- 1/2 teaspoon onion powder: Complements the garlic with subtle sweetness and complexity.
- 1/2 teaspoon smoked paprika: Brings smoky warmth and a beautiful reddish tint.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds just the right touch of heat if you like some spice.
- 1 tablespoon fresh chopped parsley (or 1 teaspoon dried): Freshens the patties with herby brightness and a pop of green.
- 1/2 teaspoon dried sage: Provides an earthy, classic sausage aroma.
- 1/2 teaspoon dried thyme: Adds subtle floral notes that heighten complexity.
- 1 tablespoon maple syrup (optional): A drizzle of natural sweetness to balance the savory spices perfectly.
How to Make Homemade Ground Chicken Sausage Patties Recipe
Step 1: Mix the Ingredients
Start by placing your ground chicken into a large bowl. Add all the spices, herbs, and maple syrup if you’re using it. Using clean hands or a sturdy spatula, gently mix everything together until the seasonings are evenly distributed throughout the meat. This ensures each patty will have an incredible, consistent flavor.
Step 2: Shape Your Patties
Divide the mixture into eight equal portions. Shape each portion into small patties roughly a half-inch thick. Keeping them uniform helps with even cooking, so take a moment to press them firmly and shape them neatly.
Step 3: Cook to Perfection
Heat the olive oil in a skillet over medium heat. Once hot, place the patties gently in the pan. Cook each side for 4 to 5 minutes until they develop a gorgeous golden-brown crust and the internal temperature hits 165°F (74°C). This step locks in the juiciness and creates that satisfying texture we all love.
Step 4: Rest Before Serving
After cooking, set the patties on a plate and allow them to rest for a couple of minutes. Resting helps retain moisture and makes each bite tender and flavorful instead of dry.
How to Serve Homemade Ground Chicken Sausage Patties Recipe
Garnishes
Simple garnishes like a sprinkle of fresh parsley or a lemon wedge can brighten your sausage patties visually and taste-wise. A dollop of tangy mustard or a drizzle of pure maple syrup on the side never goes amiss, especially if you enjoy sweet and savory contrasts.
Side Dishes
The versatility of these patties makes pairing easy. They’re divine alongside fluffy scrambled eggs, sautéed greens, or roasted sweet potatoes. For a refreshing touch, try serving them with a crisp fruit salad or avocado slices for creaminess.
Creative Ways to Present
Get creative by turning these patties into gourmet breakfast sandwiches with a toasted English muffin and melted cheese or even chopping them up over a hearty grain bowl. They also make a great protein addition on top of a fresh garden salad or tucked inside a warm pita with crisp lettuce and tangy sauce.
Make Ahead and Storage
Storing Leftovers
If you have any patties left over, store them in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making them perfect for quick meals later in the week.
Freezing
One of the reasons this Homemade Ground Chicken Sausage Patties Recipe is so convenient is its freezer-friendly nature. Shape the patties and freeze them raw between layers of parchment paper in an airtight container. This way, you can pop them directly into the pan or oven without losing any taste or texture.
Reheating
To reheat, gently warm the patties in a skillet over low heat or microwave them covered for a short time, ensuring they don’t dry out. You want them steaming hot all the way through without sacrificing juiciness or flavor.
FAQs
Can I substitute ground turkey for chicken in this recipe?
Absolutely! Ground turkey works wonderfully as a substitute, offering a similar texture and mild flavor. Just adjust cooking times slightly if needed, but the spices remain perfect.
Is it necessary to use maple syrup in the patties?
No, the maple syrup is completely optional. It adds a subtle sweetness that contrasts beautifully with savory spices but can be left out if you prefer a more classic sausage taste.
Can these patties be made gluten-free and dairy-free?
Yes, this recipe is naturally gluten-free and dairy-free as it contains no wheat or dairy ingredients—perfect for special diets.
How can I tell when the patties are fully cooked?
The safest method is to check the internal temperature, which should reach 165°F (74°C). The patties will also be golden brown on the outside and firm but still juicy inside.
Can I add other herbs or spices to customize the flavor?
Definitely! Feel free to experiment by adding fennel seeds, crushed coriander, or even a touch of cayenne for extra heat. This recipe is a great foundation to personalize your own signature sausage.
Final Thoughts
I genuinely believe that once you dive into this Homemade Ground Chicken Sausage Patties Recipe, you’ll be hooked by its incredible blend of flavors and ease of preparation. It’s a wonderful way to enjoy a healthier sausage option without sacrificing taste, and it fits so many occasions, from a cozy breakfast to a quick snack. Trust me, you’re going to want to keep these patties in your regular meal rotation for good!
Print
Homemade Ground Chicken Sausage Patties Recipe
- Total Time: 20 minutes
- Yield: 8 patties 1x
- Diet: Gluten Free
Description
Enjoy easy and flavorful homemade ground chicken sausage patties that are perfect for breakfast or any meal. Made with simple spices, herbs, and a touch of maple syrup for a subtle sweetness, these patties are juicy, savory, and can be cooked quickly on the stovetop. They also freeze well, making them a convenient protein-packed option for meal prep or snacks.
Ingredients
Chicken Sausage Patties
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh chopped parsley (or 1 teaspoon dried)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1 tablespoon maple syrup (optional, for sweetness)
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, crushed red pepper flakes (if using), chopped parsley, dried sage, dried thyme, and maple syrup if desired. Use clean hands or a spatula to mix thoroughly until all ingredients are evenly distributed throughout the meat.
- Form Patties: Divide the seasoned chicken mixture into 8 equal portions. Shape each portion into a small patty approximately 1/2 inch thick to ensure even cooking.
- Heat Skillet: Place a skillet over medium heat and add the olive oil. Allow it to heat up until shimmering, which helps prevent sticking and promotes browning.
- Cook Patties: Add the patties to the skillet, cooking each side for 4–5 minutes. Flip carefully to brown both sides evenly. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Remove the cooked patties from the skillet and let them rest for a couple of minutes. This helps retain juiciness before serving them warm as a hearty breakfast option or anytime snack.
Notes
- These sausage patties freeze well. Shape and freeze raw patties between parchment paper layers in an airtight container for up to 1 month.
- Perfect addition to breakfast sandwiches or meal prepping a protein-rich snack.
- You can omit the maple syrup for a less sweet sausage if preferred.
- Adjust crushed red pepper flakes according to your heat preference or omit for no spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American
