Description
This Homemade Greek Vinaigrette is a fresh, tangy, and flavorful dressing that combines extra virgin olive oil, red wine vinegar, Dijon mustard, and classic Mediterranean herbs. Perfect for drizzling over Greek salads, pasta, grilled vegetables, or chicken, this easy no-cook vinaigrette comes together in just five minutes and adds a vibrant punch to any dish.
Ingredients
Scale
Vinaigrette Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon honey or maple syrup (optional, for balance)
Instructions
- Combine Ingredients: In a small bowl or jar with a tight-fitting lid, add the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried basil, onion powder, salt, black pepper, and honey or maple syrup if using.
- Mix Thoroughly: Whisk the ingredients vigorously until the mixture is well blended and emulsified. Alternatively, if using a jar, secure the lid tightly and shake vigorously to combine.
- Taste and Adjust: Sample the vinaigrette and adjust the seasoning to your preference by adding more salt, pepper, or sweetener if desired.
- Serve or Store: Use immediately for best freshness or refrigerate in an airtight container for up to one week. Before each use, shake well to recombine the ingredients.
Notes
- This vinaigrette is ideal for classic Greek salads, pasta salads, or as a marinade for grilled vegetables and chicken.
- Letting the dressing sit for 10 to 15 minutes before serving allows the flavors to meld beautifully.
- Use honey or maple syrup to balance the acidity if desired, but it is optional.
- Store refrigerated and shake well before each use to maintain emulsification.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
