Description
This Homemade French Onion Dip is a creamy, flavorful appetizer featuring deeply caramelized onions mixed into a smooth blend of sour cream and mayonnaise. Perfectly seasoned with garlic powder, Worcestershire sauce, and optional fresh chives, this dip is ideal for parties, snacks, or as a satisfying spread.
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Dip Base
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Caramelize the onions: In a large skillet over medium heat, melt the butter. Add the finely chopped onions, salt, sugar, and black pepper. Cook slowly, stirring frequently for 25 to 30 minutes until the onions are deeply golden and caramelized. Add a splash of water if the onions start to dry out. Remove from heat and allow the onions to cool completely.
- Prepare the dip base: In a medium bowl, combine the sour cream, mayonnaise, garlic powder, and Worcestershire sauce. Mix together until smooth.
- Combine onions and dip: Stir the cooled caramelized onions into the sour cream mixture, blending well to incorporate all ingredients evenly.
- Chill and serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, stir the dip and sprinkle with chopped fresh chives if desired.
Notes
- Use full-fat sour cream and mayonnaise for an extra-rich, creamy dip.
- This dip pairs wonderfully with potato chips, vegetable sticks, or as a spread on sandwiches and burgers.
- Can be prepared up to 3 days in advance and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
