Description
This Homemade French Onion Dip from scratch is a creamy, savory delight perfect for parties or casual snacking. Made by caramelizing onions to develop rich, sweet flavors and mixing them with a blend of sour cream, mayonnaise, and mild spices, this dip pairs wonderfully with chips, vegetables, or crackers. Ready in just 25 minutes, it’s an easy way to elevate your appetizer game with fresh, bold flavors.
Ingredients
Scale
Caramelized Onions
- 2 tablespoons olive oil
- 1 ½ cups chopped onion
- 3/4 teaspoon kosher salt, divided
Dip Base
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
Instructions
- Gather Ingredients: Collect all ingredients needed for the dip to ensure a smooth cooking process.
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the chopped onions and 1/4 teaspoon of kosher salt. Cook while stirring occasionally until the onions turn golden brown and caramelized, which should take about 20 minutes. This slow cooking enhances the sweetness and depth of flavor in the onions. Once done, remove from heat and let cool for 5 to 10 minutes.
- Prepare Dip Base: In a mixing bowl, combine sour cream, mayonnaise, garlic powder, ground white pepper, and the remaining 1/2 teaspoon kosher salt. Mix thoroughly to create a smooth and flavorful base for the dip.
- Combine Onions and Dip Base: Stir the cooled caramelized onions into the sour cream mixture until well incorporated, ensuring the dip is evenly flavored and creamy.
Notes
- Caramelizing onions slowly over medium heat is key to developing the sweet, deep flavor without burning.
- Allow the onions to cool before mixing with the dip base to prevent breaking or separating the creamy mixture.
- For best flavor, refrigerate the dip for an hour before serving to let the flavors meld together.
- You can substitute mayonnaise with Greek yogurt for a tangier and healthier variation.
- This dip pairs well with potato chips, fresh cut vegetables, or toasted baguette slices.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
