Description
This Homemade Cotton Candy Fudge is a delightful and whimsical treat combining the creamy richness of white chocolate with the fun, nostalgic flavor of cotton candy. Perfect for parties or a sweet indulgence, this fudge is easy to make and requires only a few ingredients. The addition of vibrant pink and blue food coloring and optional pink sea salt gives it a festive look and a touch of savory contrast.
Ingredients
Scale
Fudge Base
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp cotton candy flavoring
Coloring & Garnish
- Gel-based food coloring (pink and blue), amount as desired
- Pink sea salt (optional, for sprinkling)
Instructions
- Prepare Ingredients: Gather all ingredients on your counter for easy access to ensure a smooth cooking process.
- Melt White Chocolate: Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly after each interval until completely melted and smooth.
- Combine with Sweetened Condensed Milk: Pour the sweetened condensed milk into the melted white chocolate and stir vigorously until the mixture becomes silky and fully combined without lumps.
- Add Flavor and Color: Mix in the cotton candy flavoring, then carefully add gel-based food coloring in pink and blue hues; stir well until the color and flavor are evenly distributed throughout the fudge mixture.
- Pour and Smooth: Line an 8×8-inch baking pan with parchment paper, then pour in the fudge mixture. Use a spatula to smooth out the top evenly for a uniform thickness.
- Refrigerate and Set: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge firms up completely.
- Cut and Serve: Once set, remove the fudge from the pan by lifting the parchment paper, cut into 16 square pieces, optionally sprinkle with pink sea salt for a touch of contrast, and enjoy!
Notes
- Use gel-based food coloring to avoid altering fudge consistency.
- Cotton candy flavoring can be found at specialty baking stores or online.
- For a shinier finish, ensure the white chocolate is melted gently to prevent scorching.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Adding the optional pink sea salt enhances flavor complexity by balancing sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
