Description
Delight in these Homemade Cookies ‘n Cream Cookies featuring a perfect blend of creamy white chocolate chips and crunchy Oreo cookie pieces folded into a buttery, soft cookie dough. Baked to golden perfection, these treats offer a delightful twist on classic cookies and cream flavor, ideal as a sweet snack or dessert.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-Ins
- 18 Oreo cookies, roughly chopped
- 1 1/2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, ensuring a smooth texture for the dough.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to fully integrate. Then mix in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute leavening agents and seasoning.
- Mix Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Fold in Oreo and White Chocolate Chips: Gently fold in the roughly chopped Oreo cookies along with the white chocolate chips, ensuring even distribution without breaking down the chunks.
- Portion Dough: Scoop 2-tablespoon portions of dough and place them about 2 inches apart on the prepared baking sheets to allow space for spreading.
- Bake Cookies: Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the centers appear just set but still soft.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their texture.
Notes
- For enhanced Oreo flavor, sprinkle a few crushed Oreo cookie pieces on top of each dough ball prior to baking.
- These cookies freeze well — store them in an airtight container in the freezer for up to 3 months, then thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
