Description
Indulge in the rich and decadent flavor of Homemade Chocolate Caramels with a hint of sea salt. These chewy caramels are perfect for satisfying your sweet tooth cravings and make a delightful treat for any occasion.
Ingredients
Scale
For the Chocolate Caramels:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream (divided)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Flaky sea salt for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper and grease lightly.
- Cook the Caramel Mixture: Combine sugar, corn syrup, 1/2 cup cream, cocoa powder, and salt in a saucepan. Stir, bring to a boil, then add the remaining cream. Cook to 245°F.
- Finish the Caramels: Remove from heat, stir in vanilla and butter, then pour into the pan. Let cool until set.
- Cut and Serve: Lift the caramel from the pan, cut into squares, and optionally sprinkle with sea salt.
Notes
- Wrap individual caramels in wax paper for storage or gifting.
- Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 caramel
- Calories: 90
- Sugar: 11g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
