Homemade Chicken Noodle Soup: A Comforting Classic Recipe
There is nothing quite like cozying up with a warm bowl of Homemade Chicken Noodle Soup: A Comforting Classic Recipe on a chilly day. This timeless soup brings together tender chicken, hearty noodles, and vibrant vegetables in a flavorful broth that tastes like a big, delicious hug. Its simplicity conceals a depth of warmth and satisfaction, making it a go-to meal whenever you need soothing comfort that feels both nourishing and indulgently homemade.
Ingredients You’ll Need
The beauty of this recipe lies in how simple, wholesome ingredients come together to create something truly special. Each element plays a vital role—from the richness of butter to the freshness of parsley, every ingredient adds a layer of flavor, texture, or color that elevates the soup to something unforgettable.
- 1 tbsp unsalted butter: Creates a smooth, buttery base to sauté the vegetables and enhance overall flavor.
- 1 medium onion, diced: Brings a natural sweetness and depth to the broth when softened gently.
- 2 large carrots, peeled and diced (½-inch pieces): Adds vibrant color and subtle sweetness for balance.
- 2 celery stalks, diced (½-inch pieces): Provides a fresh, slightly peppery crunch and aromatic undertones.
- 4 cloves garlic, minced: Imparts a gentle pungency that wakes up the palate.
- 8 cups chicken stock or broth (preferably low-sodium): The heart of the soup that carries all the flavors beautifully.
- 2 cups cooked chicken (shredded, rotisserie chicken works well): Tender protein that makes the soup hearty and satisfying.
- 2 cups egg noodles (or other noodles of choice): Adds comforting bite and texture to each spoonful.
- Salt and pepper, to taste: Essential for seasoning and bringing the flavors together perfectly.
- 1 tsp dried thyme (or fresh thyme sprigs): Brings a gentle herbal warmth that complements the chicken beautifully.
- 2 bay leaves: Infuse a subtle, earthy aroma that deepens the broth flavor.
- 1 tbsp fresh parsley (chopped, for garnish): Adds a fresh, bright finish and lovely color contrast.
- 1 tbsp lemon juice (optional, for a fresh finish): A splash of acidity to brighten and lift the soup right before serving.
How to Make Homemade Chicken Noodle Soup: A Comforting Classic Recipe
Step 1: Sauté Vegetables for a Flavorful Base
Start by melting the butter in a large pot over medium heat. Once melted, add the diced onion, carrots, and celery. Cook for about 5 to 7 minutes, stirring occasionally until the vegetables soften and the onion becomes translucent. This step builds the foundational flavors that will carry through your entire soup, so take your time to coax out the natural sweetness from these humble ingredients.
Step 2: Add Garlic and Seasoning
Stir in the minced garlic, dried thyme, and bay leaves. Cook everything for another 1 to 2 minutes, just until the garlic releases its aroma and the herbs begin to bloom visually and aromatically. This step might seem small but really elevates the soup by layering bright, fragrant notes early on.
Step 3: Pour in Broth and Add Chicken
Pour your chicken stock into the pot and bring the mixture to a gentle simmer. Once simmering, add the shredded cooked chicken. Season with salt and pepper to taste. Let your soup cook for 10 to 15 minutes so the flavors can meld and the chicken warms through. This creates a comforting depth that is signature to Homemade Chicken Noodle Soup: A Comforting Classic Recipe.
Step 4: Cook the Noodles Right in the Soup
Add the egg noodles directly into the simmering soup. Follow the package directions—usually 7 to 9 minutes—until the noodles are tender but still have a pleasant bite. Stir occasionally during this time to ensure the noodles don’t stick together or to the pot, keeping their texture perfect.
Step 5: Finish with Freshness and Serve Hot
Once your noodles are cooked, taste the soup and adjust seasoning if needed by adding extra salt or pepper. Remove the bay leaves carefully. Stir in the chopped fresh parsley and, if you like a bright twist, the lemon juice. Serve the soup piping hot and watch it bring delight with every spoonful.
How to Serve Homemade Chicken Noodle Soup: A Comforting Classic Recipe
Garnishes
A simple sprinkle of fresh parsley adds not only vibrant color but a burst of fresh herbaceous flavor. You might also add a crack of black pepper or a small drizzle of good olive oil on top for extra richness. For those who love a touch of brightness, a squeeze of fresh lemon juice right before serving can transform the soup with a lovely tang.
Side Dishes
This soup shines as a stand-alone meal but pairs beautifully with crusty bread or soft dinner rolls for dipping. A fresh, crisp salad on the side offers a refreshing textural contrast. If you prefer something heartier, roasted vegetables or a light grilled cheese sandwich make thoughtful companions that round out the meal perfectly.
Creative Ways to Present
For a charming presentation at family dinners or casual gatherings, serve the soup in rustic bowls with the garnish prominently displayed. Alternatively, ladle soup into individual bread bowls for an inviting, edible container. You can also top the soup with a sprinkle of grated Parmesan cheese or a few crunchy toasted breadcrumbs for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Let your soup cool to room temperature before transferring it to airtight containers. Stored properly in the refrigerator, it stays delicious for up to 3 to 4 days. The flavors often deepen overnight, making the next-day soup even more delicious, which means leftovers are something to look forward to!
Freezing
This soup freezes well, but it’s best to keep the noodles separate if possible, as they can become mushy when thawed. Freeze the broth, vegetables, and chicken in portioned containers. When ready to eat, thaw overnight in the fridge, then reheat and add freshly cooked noodles for that perfect texture and taste.
Reheating
Reheat your soup gently over medium-low heat on the stove, stirring occasionally until hot all the way through. Avoid boiling to keep the chicken tender and the broth clear. If reheating from frozen, defrost in the fridge first and add fresh noodles after warming for best results.
FAQs
Can I use store-bought rotisserie chicken for this soup?
Absolutely! Rotisserie chicken is a fantastic shortcut because it’s already cooked and flavorful. Simply shred it and add it during the simmer step for a quick yet delicious version of Homemade Chicken Noodle Soup: A Comforting Classic Recipe.
What type of noodles is best for chicken noodle soup?
Egg noodles are traditional and offer a lovely tender chew, but feel free to use any noodle you like—small shells, macaroni, or even gluten-free alternatives all work well and absorb the broth’s flavor beautifully.
Can I make this soup vegetarian?
You can! Swap the chicken stock for vegetable broth and omit the chicken, or replace it with hearty mushrooms or tofu for a satisfying vegetarian comfort soup that still honors the spirit of the classic.
How long does the soup take to make from start to finish?
From sautéing vegetables to cooking noodles, expect about 30 to 40 minutes total. It’s a relatively quick process in exchange for a truly comforting, homemade taste that’s worth every second.
Can I prepare this soup in a slow cooker?
Yes, you can! Sauté the vegetables first for better flavor, then combine all ingredients except noodles in the slow cooker. Cook on low for 4 to 6 hours, then add noodles at the end and cook until tender. This method frees up your day while still delivering the rich tastes you love.
Final Thoughts
There is a special kind of joy that comes from making and sharing Homemade Chicken Noodle Soup: A Comforting Classic Recipe. It’s the kind of meal that warms your soul and brings back memories of care and comfort. Whether you’re battling a cold, entertaining guests, or simply craving something heartwarming, this recipe is a foolproof way to indulge in a delicious, nourishing tradition. Give it a try—you’ll soon discover why it’s a beloved classic, comforting you one cozy bowl at a time.
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Homemade Chicken Noodle Soup: A Comforting Classic Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Homemade Chicken Noodle Soup is a comforting classic perfect for chilly days or anytime you need a warm, hearty meal. Made from scratch with tender chicken, fresh vegetables, and savory herbs, this soup combines simple ingredients for a wholesome, flavorful dish that’s easy to prepare and satisfying to eat.
Ingredients
Soup Base
- 1 tbsp unsalted butter
- 1 medium onion, diced
- 2 large carrots, peeled and diced (½-inch pieces)
- 2 celery stalks, diced (½-inch pieces)
- 4 cloves garlic, minced
Broth and Protein
- 8 cups chicken stock or broth (preferably low-sodium)
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
Noodles and Seasonings
- 2 cups egg noodles (or other noodles of choice)
- Salt and pepper, to taste
- 1 tsp dried thyme (or fresh thyme sprigs)
- 2 bay leaves
Finishing Touches
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (optional, for a fresh finish)
Instructions
- Sauté Vegetables: In a large pot, melt the unsalted butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften and become fragrant.
- Add Garlic and Seasoning: Stir in the minced garlic, dried thyme, and bay leaves. Cook for another 1-2 minutes to allow the garlic to release its aroma, stirring continuously to prevent burning.
- Add Broth and Chicken: Pour in the chicken stock and bring the mixture to a simmer. Once simmering, add the shredded cooked chicken. Season with salt and pepper to taste. Let the soup simmer gently for 10-15 minutes to meld the flavors together.
- Cook Noodles: Add the egg noodles to the pot. Cook according to package instructions, usually about 7-9 minutes, until the noodles are tender but not mushy. Stir occasionally during cooking to prevent noodles from sticking to the bottom of the pot.
- Finish and Serve: Taste the soup and adjust seasoning if needed. Remove the bay leaves. Stir in the chopped fresh parsley and, if desired, the lemon juice for a bright, fresh finish. Serve the soup hot for a comforting meal.
Notes
- For richer flavor, use homemade chicken stock if available.
- Rotisserie chicken makes this recipe quick and easy, but cooked leftover chicken works as well.
- If you prefer, swap egg noodles for other pasta shapes like ditalini or small shells.
- To make this recipe gluten free, substitute the noodles with gluten-free pasta or rice noodles.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
