Description
Learn how to make a simple homemade buttermilk substitute using just two ingredients. This quick and easy recipe is perfect for baking your favorite treats that call for buttermilk.
Ingredients
Scale
- 1 cup milk (whole, 2%, or non-dairy)
- 1 tablespoon white vinegar or lemon juice
Making Buttermilk Substitute:
Instructions
- Pour the milk: Into a measuring cup or bowl.
- Add acid: Stir in the white vinegar or lemon juice.
- Combine: Stir briefly and let sit for 5–10 minutes until slightly curdled.
- Use: Stir again before using in recipes as a buttermilk substitute.
Notes
- This recipe yields 1 cup of buttermilk substitute.
- Great for baking recipes like pancakes, muffins, or biscuits.
- For larger quantities, maintain the same ratio: 1 tablespoon acid per 1 cup of milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 103
- Sugar: 12g
- Sodium: 107mg
- Fat: 2.4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 12mg
