Description
This homemade blueberry butter is a luscious, fruity spread perfect for toast, muffins, or scones. Made with fresh blueberries, creamy unsalted butter, and a hint of honey and vanilla, it delivers a delightful balance of sweetness and rich flavor in just 15 minutes.
Ingredients
Scale
Blueberry Mixture
- 1/2 cup fresh blueberries
Butter Blend
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Heat Blueberries: In a small saucepan over medium heat, cook the blueberries until they begin to burst and release their juices, creating a natural syrup.
- Mash and Thicken: Mash the berries gently and continue to cook for about 5 minutes until the mixture slightly thickens, intensifying the blueberry flavor.
- Cool Mixture: Remove the saucepan from heat and allow the blueberry mixture to cool to room temperature before combining with the butter.
- Beat Butter and Sugar: In a mixing bowl, beat the softened unsalted butter with powdered sugar until light, fluffy, and creamy for a smooth base.
- Combine Ingredients: Add the cooled blueberry mixture, honey, and vanilla extract to the butter blend. Beat together until fully incorporated and smooth to create a vibrant, flavorful butter.
- Refrigerate: Transfer the blueberry butter into a jar or container and refrigerate until ready to serve, allowing the flavors to meld and the butter to firm up.
Notes
- Use fresh blueberries for the best natural flavor and color.
- Ensure the butter is softened to room temperature for easy beating.
- Adjust honey quantity to taste if you prefer it sweeter or less sweet.
- This blueberry butter can be stored in the refrigerator for up to 1 week.
- Bring to room temperature before serving for easier spreading.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
